Star chef Olivier de Vinck of restaurant Kommilfoo on the South of Antwerp will be cooking on the ship Blue Rhapsody during the weekend of August 15.
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The Blue Rhapsody, a ship of 85 meters long, departs from the Antwerp Port House and makes a tour through the port of Antwerp during dinner. Dinners are organized on three days: Friday and Saturday 14 and 15 August from 7 pm to 11 pm, and Sunday 16 August from 12 am to 4 pm.
De Vinck and Kommilfoo received their first Michelin star in 2011, in 2015 he scored 16 out of 20 in the Gault & Millau.
