Ending the day with a nice baked apple is a great way to go to sleep full and happy. From the kitchens of the grandmothers of a few decades ago, apples cooked with amaretto arrive directly on the tables. A simple but extremely tasty recipe. Here are the ingredients for 4 people.
Ingredients
a) 4 apples, possibly the “Golden“That lend themselves to such recipes;
b) 60 g of butter;
c) 60 g of type 00 flour;
d) 1 lemon;
e) 40 g of amaretto;
f) 50 g of cane sugar.
You will no longer be able to do without this simple but very tasty recipe of cooked apples, highly recommended! Method
Cooked apples will give the kitchen a timeless fragrance that recalls traditional recipes but can also be an excellent dessert for the new generations. A quick way to remove, at least for a while, the very young from packaged and industrial snacks and desserts. Preparing 4 portions is really a very simple process. Ready?
First, crumble the macaroons and place them in a bowl. Sift the flour and add it to the macaroons. Next, add the brown sugar and the grated zest of one lemon. Finally, cut the butter into small pieces and add it to the other ingredients. With a spoon mix carefully until the mixture is homogeneous.
At this point, take the apples, wash them and cut the cap and leave it aside and gently remove the core. Take a baking tray covered with parchment paper and arrange the 4 apples. Then, sprinkle each apple with the macaroon mixture prepared previously. Cover the apples with the coves left aside and bake. Cook at a temperature of 200 ° C for about 25 minutes. Last warning, be careful not to let the precious desserts burn, by adjusting the temperature according to the type of oven in the house.
If “You will no longer be able to do without this simple but very tasty recipe of cooked apples, highly recommended!” was useful to readers, we also recommend “Baked apples even tastier with this little aunt trick“.
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