Many are the chefs who share part of their culinary wisdom on social networks, either with a recipe or a cooking video. Paco Roncero is one of them, as he has several videos preparing dishes. But recently, one in particular has become viral on YouTube in which he cooks a simple sandwich.
“How to make the perfect sandwich” it’s called the video of the two Michelin star chef on the Esquire magazine channel. However, the post is from March 2018, but it has become very popular recently for the amount of comments you have received making jokes with its peculiar way of preparing it.
The recipe is easy: bread with scrubbed tomato and Iberian dewlap. But it also adds paprika, oil and salt. However, something that is basically a simple snack ends up taking too many steps, especially because of the olive oil.
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And this ingredient is the one on which most comments and jokes weigh, as Paco Roncero pour generous amounts of oil After putting the tomato, after putting the double chin and taking it out of the oven and, not content with using it inside the sandwich, He also throws it on the bread before eating it.
Thus, almost three years later After its publication and after almost 600,000 visits, users have unleashed all their ingenuity in the comments. “You can’t deny that this video got oil laugh”, “It’s the first snack that comes with a dipstick to check levels“, The “Fernando Simón already said it: Roncero’s sandwich will take at most 2 or 3 drops of oil“are some of the messages that the video has.
“My words go to those 1,307 who they have clicked ‘I don’t like’ this video … What are you? Arteries?“commented another user.” When I’m down I come to read the comments on this video, even if my cholesterol goes up, “wrote another. But there were already pioneers who published similar things two years ago:”After watching the video, my bike chain no longer skips! Simply thanks”.
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