“You can defrost a portion of spaghetti sauce even in a double boiler over a pot of boiling water”: how to get the most out of your freezer? Experte explains | Smart in the kitchen

If your freezer is a chaotic collection of unrecognizable leftovers that you should have eaten three months ago, surely you are not alone. Yet you can also use the freezer for so much more. How do you get more space in the freezer? And how do you best defrost those dishes or the freezer? Joke Michiel of the starred restaurant Souvenir lists 10 do’s and don’ts. “Thaw something right and there is no difference in taste with fresh food.”