From October 16th to 19th local time, the 2023 World Dairy Summit was held in Chicago, USA. Yili was the only company invited from the Chinese dairy industry to attend. Dr. Yun Zhanyou, the newly elected director of the International Dairy Federation (IDF) and vice president of Yili Group, delivered a keynote speech at the main forum and shared the latest innovations in liquid milk with the guests. During the summit, Yili also joined hands with the International Dairy Federation to host an “Industry Innovation and Outlook” breakfast meeting to discuss liquid milk innovation and sustainable development with senior executives from the International Dairy Federation and industry authoritative experts.
△Yili liquid milk appears at the 2023 World Dairy Summit
World-class innovative achievements, praised by international experts
As the only representative of Chinese dairy companies to speak at the main forum of the summit, Dr. Yun Zhanyou, Vice President of Yili Group, was invited to deliver a speech at the “Today’s Focus, Tomorrow’s Vision: Global Dairy Processing” roundtable forum in front of nearly 1,200 industry leaders and authoritative experts. He gave a keynote speech titled “Innovation Leads to Infinite Possibilities” and shared innovative liquid milk products. Dr. Yun Zhanyou emphasized: “Currently, the world’s macro-environment is undergoing profound changes. Only innovation can promote the high-quality development of the global dairy industry and meet consumers’ growing needs for healthy consumption upgrades.”
When talking about Jindian limited Hulunbuir organic pure milk, Dr. Yun Zhanyou said: “Yili liquid milk pays attention to consumers’ special attention to the source of milk, and innovates in pasture protection and scientific breeding. The milk source of this milk comes from The Hulunbuir Grassland in China at 48° north latitude is also one of the four best grasslands in the world. Its high-quality milk protein content reaches 3.8g/100mL, and its native high calcium content reaches 125mg/100mL.”
△Dr. Yun Zhanyou, Vice President of Yili Group, introduced Jindian limited Hulunbuir organic pure milk to global guests
In response to the fact that many Chinese consumers prefer warm temperatures to cold temperatures, and their stomachs are not adapted to low temperatures, Dr. Yun Zhanyou said: “Anmuxi has launched the world’s first room-temperature active probiotic yogurt. This product has developed ADI’s patented sterile post-adding technology. 1 billion CFU of world-renowned LGG active probiotics can be added to each pack at room temperature to ensure the activity of the bacteria to the greatest extent. Compared with low-temperature yogurt, it has a milder taste, does not irritate the gastrointestinal tract, and is more suitable for Chinese people’s eating habits. “
△Dr. Yun Zhanyou, Vice President of Yili Group, introduced Anmuxi active probiotic yogurt to global guests.
The third innovative product Yili Liquid Milk shared with on-site experts was Shuhuaan Tangjian lactose-free milk. Dr. Yun Zhanyou said: “The Shuhua R&D team worked with internationally authoritative experts such as Nobel Prize winner Professor Edward Moser to launch the world’s first blood sugar-control milk, which contains mulberry leaf extract and corn silk. Dual herbs have been proven to significantly reduce post-meal blood sugar and area under the blood sugar curve, and long-term consumption can also contribute to blood sugar health.”
△Dr. Yun Zhanyou, Vice President of Yili Group, introduced Shuhuaan Tangjian lactose-free milk to global guests
Yili’s innovative liquid milk products attracted the attention of many authoritative experts and scholars who attended the conference. They came to Yili’s booth one after another to try three types of Golden Classic limited Hulunbuir organic pure milk, Anmuxi active probiotic yogurt, and Shuhuaan Tangjian lactose-free milk. Star products, and interacted with “Jin Ming”, the first hyper-realistic digital human in China’s dairy industry and the digital spokesperson of Jindian brand, to showcase the latest digital and intelligent innovation achievements of Yili liquid milk.
△Dr. Yun Zhanyou, Vice President of Yili Group, introduced Yili’s innovative liquid milk products to global guests
△Global guests drank Yili’s innovative liquid milk products
△Piercristiano Brazzale, Chairman of the International Breast Federation, interacted with Jindian brand digital spokesperson “Jin Ming”
Discuss innovation and prospects with international authoritative experts
During the summit, Yili joined hands with the International Dairy Federation to jointly host the “Industry Innovation and Outlook” breakfast meeting. Piercristiano Brazzale, President of the International Dairy Federation, Caroline Emond, Director General of the International Dairy Federation, Dr. Yao Su, Chairman of the Microbiological Analysis Methods Committee of the International Dairy Federation, Marcel de Vreeze, Head of the Milk and Dairy Products Subcommittee of the Royal Netherlands Institute for Standardization, Vice President of Yili Group Dr. Yun Zhanyou and Dr. Gerrit Smit, Director of Yili European Innovation Center, jointly discussed how future-oriented liquid milk can break through the boundaries of innovation.
△Yili joins hands with International Dairy Federation to host “Industry Innovation and Outlook” breakfast meeting
Piercristiano Brazzale, chairman of the International Dairy Federation, said after drinking the Jindian limited Hulunbuir organic pure milk on site: “The taste of the Jindian limited Hulunbuir organic pure milk is very rich. Every time Yili liquid milk launches a new product, it is amazing.”
△Piercristiano Brazzale, Chairman of the International Dairy Federation, shared his experience of drinking Golden Edition limited Hulunbuir organic pure milk
“Is this active probiotic yogurt? It can be stored and consumed at room temperature!” Caroline Emond, Director General of the International Dairy Federation, exclaimed when she tasted the active probiotic yogurt. Dr. Yao Su, chairman of the Microbial Analysis Methods Committee of the International Dairy Federation, is an outstanding expert in the study of microbial strains. After drinking Anmuxi active probiotic yogurt, he said: “It is very challenging to maintain the activity of probiotics in room temperature yogurt. , it’s amazing that Yili can do this. Anmuxi active probiotic yogurt is mild and delicious, and even contains a beating active factor.”
△Dr. Yao Su, Chairman of the Microbial Analysis Methods Committee of the International Dairy Federation, drinks Ammoxi active probiotic yogurt
Shuhua’an Tangjian lactose-free milk also captured the hearts of experts on site, who believe that low-sugar and low-GI foods are becoming more and more popular among consumers. Sustainable development has become a global consensus, and the future of liquid milk must be healthier and greener. Marcel de Vreeze, head of the Milk and Dairy Products Subcommittee of the Royal Netherlands Institute for Standardization, highly agrees with Yili’s forward-looking sustainable practices of liquid milk and invites Yili to participate in the formulation of sustainable development standards for the global dairy industry and work together to promote the green transformation of global liquid milk. .
△Marcel de Vreeze, head of the Milk and Dairy Products Subcommittee of the Royal Netherlands Institute for Standardization, drinks Shuhuaan Tangjian lactose-free milk
During the World Dairy Summit, the annual “IDF Dairy Innovation Award”, the most valuable in the global dairy industry, was announced, and “Advertising to the Earth with Actions – Jindian Printless and Ink-Free Environmentally Friendly Packaging” won the “Sustainable Packaging Innovation” award. Mr. Richard Walton, one of the award review experts, said: “Yili liquid milk has left a very deep impression on me in the fields of innovation and sustainable development. The award-winning Jindian non-printing and ink-free environmentally friendly packaging is very exquisite. Not only does it not Using any ink, it is also recyclable, killing two birds with one stone, and stood out from many products during the selection process.”
△Jindian won the IDF Dairy “Sustainable Packaging Innovation” award
Regardless of its insistence on product innovation or its firm practice of sustainable development, Yili Liquid Milk has been using practical actions to create a more diverse, greener and healthier consumption experience for consumers. In the future, Yili Liquid Milk will continue to explore more, broader and deeper integrations of nutrition and technology, and create more world-class quality products through innovation.
2023-10-21 04:10:00
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