Yellow Pumpkin Sour Vegetable Recipe, Simple and Refreshing

JAKARTA – Tamarind vegetable soup become one of the most popular soup dishes in Indonesia. It tastes fresh with a variety of vegetables, making this simple dish very popular.

Especially if it is added with yellow pumpkin which will make this food even more delicious. How to make it is easy. Interested in tasting it?

Following recipe making pumpkin tamarind vegetables as quoted from Endeus TV, Tuesday (5/10/2021).

Also Read: Vegetable Fuyunghai Recipe, Add More Tasty Sauce

Material:
2 l air
2 cm bruised galangal
2 bay leaves
75 g young sour fruit, bruised
200 g corn, cut into 4 cm
100 g long beans, cut into 3 cm
200 g yellow pumpkin, cut into cubes 1.5 cm
100 g Siamese pumpkin, cut into cubes 1.5 cm
50 g melinjo leaves

Seasoning, Puree:
10 red onions
5 cloves of garlic
5 pieces of curly red chili
4 pecans, roasted
1 tsp shrimp paste
2½ tsp salt
2 tbsp sugar
50 m of boiled water

Also Read: Recipe for Street Chicken Porridge, Delicious and Savory for Breakfast

How to make:
In a saucepan, heat the water until it boils. Add galangal, bay leaf, young tamarind fruit, and ground spices. Cook again until boiling and fragrant spices.

Add corn, cook until corn is half cooked. Add long beans, pumpkin, and chayote, cook until the ingredients are cooked.

Add melinjo leaves, cook again until wilted. Remove and serve warm.

(drag)

– .