Yellow Asem Vegetable Recipe, Delicious with Salted Fish and Sambal

JAKARTA – Tamarind vegetable soup with vegetable filling and clear broth, it’s quick and easy to make. This dish offers a fresh and delicious taste for family dining. Don’t forget to eat with salted fish, fresh vegetables and chili sauce as a complement.

Interested in making it? Following recipe making yellow tamarind vegetables quoted by Endeus TV, Thursday (26/5).

Also Read: How Many Times Can Food Be Reheated To Keep It Tasty?

Material:
2 l air
3 bay leaves
3 cm galangal, crushed
2 cm turmeric, bruised
50 g of fresh tamarind fruit, sliced
1 tablespoon granulated sugar
8 shallots, thinly sliced
6 cloves of garlic
3 red curly chilies, sliced ​​oblique
2 pieces of sweet corn, cut into pieces
50 g of melinjo fruit
200 g of chayote, cut into pieces
100 gr cabbage, cut into pieces
5 long beans, cut into pieces
25 g of melinjo leaves
1 tablespoon salt

Also Read: Sisca Kohl Makes Pempek Ice Cream, Netizens: Severe Absurd

How to make:
Boil water, bay leaves, galangal, turmeric, tamarind, and sugar until it boils. Let it simmer 5 minutes. Remove and strain.

Bring it back to a boil. Add the shallots, curly red chilies, sweet corn, and melinjo, and boil them until they boil again.

Add the chayote, cabbage, string beans, and melinjo leaves. Add salt, mix well. Cook until cooked. Remove and serve.

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