Wuzhou City, Guangxi Zhuang Autonomous Region, southern China. recently held a Global Liubao Tea Tasting Competition. A total of 541 samples were entered in the competition, and many tea companies and tea enthusiasts from China participated in the contest. Participants from countries such as Malaysia, Vietnam and Singapore also entered their Liu Bao teas to compete. The sample was divided into 14 groups and after a team of domestic and international tea experts and Liu Bao tea collectors After scoring and judging, 55 samples were selected as 7-star “Kings of Tea”.
According to the Wuzhou Tea Industry Development Center, Liubao tea originates from Liubao County. in Wuzhou City of Guangxi Zhuang Autonomous Region Liubao District has an average annual temperature of 21.2 degrees Celsius, an average annual rainfall of 1,500 mm, and cloud-covered cliffs scattered throughout the area. Most of them are between 1,000 m and 1,500 m high, with plenty of sunlight and water. Combined with the ideal environment and climate for tea growth. During the reign of Emperor Jiaqing (Jiaqing Emperor) of the Qing Dynasty, Liu Bao tea is prized for its aroma. “The scent of areca nuts” that stands out with “redness, juiciness, purity and a long-lasting aroma” until it became one of the leading teas in China, drunk all over the land. and during the late Qing Dynasty Many Chinese workers also cross the South China Sea to find work abroad. And with the properties of quenching thirst, nourishing the stomach, and other health properties of Liu Bao tea. Including long-term storage This makes Liu Bao tea a favorite among overseas Chinese. It is also popular among tea drinkers in countries like Malaysia. and Singapore too
Findings from health and nutrition studies A team led by Chinese Academy of Engineering scholar and Hunan Agricultural University professor Liu Zhonghua has explained the workings and scientific mechanisms behind Liu Bao tea’s many benefits. that both can reduce fat and weight Reduce blood sugar, reduce uric acid, nourish liver, intestinal, and work with the stomach. anti aging and anti-inflammatory, radiation protection, immune boosting, etc.
Guo Junbang, Chairman of the Malaysian Liu Bao Tea Association He was one of the judges on the Modern Brewing Techniques Committee. In the final round of this year’s tea competition, Mr. Guo Junbang said, “This tea competition has played a great role in contributing to the progress of the Liubao tea industry. And I hope there will be many more competitions. Liu Bao tea drinking culture is integrated into the daily life of Malaysians. And Liu Bao tea is often the drink of choice for afternoon tea. After participating in this contest, I hope to share both the similarities and cultural differences of Liu Bao tea. and experience the diverse consumption of tea in other parts of the world with everyone. and hopes that Chinese tea entrepreneurs will produce more good tea. So that more people will learn and love Liu Bao tea.”
Liao Zifang, leader of the Hong Kong Teaism Alliance and judge on modern tea brewing techniques in the finals of this year’s tea competition. I see that tea competitions are an important part of tea science. Because tea contests can push entrepreneurs to continuously improve production techniques. and increase product quality Expanding on the properties that Wuzhou has already inspired the uniqueness of Liu Bao tea. Both have a special fragrance. and unique health benefits With continuous market development and strengthen the Liubao cultural brand
Ms. Liu, a Canadian, decided to bring her entire family here to broaden everyone’s horizons. After hearing about the Liu Bao tea tasting contest, she said, “Our family has been living and studying in China for a year. But I’ve never been to a tea contest before. The atmosphere was incredible. And we learned about the diversity in tea culture.”
Source: Wuzhou Tea Industry Development Service Center
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Photo Caption: Wuzhou City holds Liu Bao Tea Tasting Contest.
