With the rum-flavored apple pie, success is guaranteed

Tradition dances on the alcoholic taste of rum giving a touch of character to this simple recipe. A great classic that declines the desire for something different but that does not betray the expectations of those who love apple pie. The editorial staff of ProiezionidiBorsa, below, wants to catapult its readers in a short but intense leap in taste. Ready? Here is what you need for a wonderful rum apple pie.

Ingredients

• 170 soft butter;
• 180 g of type 00 flour;
• 3 eggs;
• 3 mele;
• 180 sugar;
• Baking yeast, about 2 tablespoons;
• 1 small glass of rum suitable for desserts

With the rum-flavored apple pie, success is guaranteed. Method

The classic recipes boast the practicality of the steps and even this version of the rum apple pie does not disappoint. With a few simple steps, the dessert will be ready to be served to friends and family. First, wash, peel and cut the apples into slices, then place them in a bowl with the rum. Leave aside for about 30 minutes. Meanwhile, separate the egg yolks and whites and work the egg yolks with the sugar until a frothy and clear consistency is obtained. Cut the butter into small pieces and add to the mixture. Sift the flour and mix with the other ingredients. Do the same with the yeast.

Finally, take the egg whites and whip them until stiff and then pour them into the mixture. Mix well to avoid lumps.

Take a cake pan, grease and flour the bottom and edges. Drain the apples and distribute at will on the bottom of the pan. Pour half of the apples and over half of the dough. Repeat for the second layer. With the oven already hot, cook for about 40 minutes at a temperature of 170 degrees. And here the goodness will stop at the table.

If “success is guaranteed with apple pie with rum” was useful to the reader, we also recommend “With baked apple pancakes, pleasure is sinless“.

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