Among the traditional desserts that, at least once, have been prepared by Italian grandmothers certainly cannot miss the good chocolate salami. A simple and delicious recipe that matches everyone’s tastes and that is made in a few steps. Below, the Editors of ProiezionidiBorsa wants to show its readers one of the easiest and fastest versions to make.
Ingredients for 6 people
- 250 g of dry biscuits;
- 180 g of butter;
- 70 g of sugar;
- 200 g of dark chocolate;
- 2 eggs;
- 2 tablespoons of Rum.
With the easy recipe for chocolate salami, goodness is cut into slices. Method
First, you have to crumble the 350 g of dry biscuits roughly with the help of a mixer. In a saucepan, melt the dark chocolate cut into small pieces in a bain-marie. In a bowl, add the butter and sugar and mix carefully and vigorously.
Then add the eggs until you get a very frothy and light cream. Add the melted chocolate and the two spoons of Rum. Finally, add the last but fundamental ingredient to the dough, namely the biscuits. Mix all the ingredients well. Take a baking tray and line with a sheet of baking paper. Roll out the dough as if to form a sausage.
At this point, comes the fun part. It is necessary, slowly, to roll the mixture on itself and actually create the cylindrical shape of a salami. Wrap the chocolate salami in cling film and refrigerate for about two hours. After the necessary rest time, the dessert will be ready to be served and enjoyed by young and old.
If “With the easy recipe of chocolate salami goodness is cut into slices” was useful to the Reader, we also recommend “Irresistible tiramisu truffles that will make even the most difficult guests happy”.
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