The reopening of the food hall and the dozens of restaurants installed at the Time Out Market, on Avenida 24 de Julho, in the capital, will be carried out with the “necessary safety and hygiene measures”, informs in a statement the management of that space, adding that “We will have fewer places, fewer people in the market, strict hygiene rules for everyone who works, visits and circulates within our space, such as the mandatory use of a mask and hand and shoe hygiene”.
Among the new rules for socializing in the Time Out Market, the highlight was the reduction in access to space, the presence of more than 40 hand hygiene dispensers, service counters protected with acrylic and the suppression of cash payments.
At the same time, customers can reserve a table (maximum of eight people), at the Time Out store, by calling 213 470 391.
Along with the announced measures, the Time Out Market arrives with a new schedule, operating every day of the week from 10 am to 11 pm. At the moment, the Time Out Studio will remain closed. The new workshops taking place at the Time Out Academy will soon be announced.
Henrique Sá Pessoa, Marlene Silva, João Rodrigues, Alexandre Silva, Vítor Sobral are some of the chefs represented in the Time Out Market, a structure that brings together more than 40 restaurant spaces, among them, in addition to those already mentioned, Monte Mar, Croqueteria, Peixaria, Zero Zero pizzeria, Confraria sushi, Manteigaria Silva, cod pastries from Olhó Bacalhau, Souvenirs from Sintra, with the sweets from that village, the custard tarts from Manteigaria.
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