Since 2005, when he obtained gold for the best meat sausage, Rémi Specht has collected distinctions. Among them, gold, silver or bronze follow one another for its knack or for its wild garlic liver sausage at the European Fair; money for his ham during the October Days in Mulhouse. He was also awarded at an international competition in Frankfurt. It seems that the redevelopment of the local store in 2004 brought him luck.
Established since 2000, Rémi Specht has opted for a partnership of choice since he has joined forces with …
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