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Many visitors made the trip to attend the first edition of the “Wines and traditions” fair in Tarbes on November 23. A godsend for these customers who are increasingly eager for local products to offer for Christmas, without moderation.
Lovers of good wines and fine gourmets are not mistaken. As soon as it opened, many people attended the first “Wines and traditions” fair organized by Rotary since this morning, and until 6 p.m. tomorrow, under the Marcadieu hall in Tarbes.
“The idea was to bring together as many winegrowers and local artisans as possible so that they could showcase their know-how to the public, but also so that they could meet and exchange ideas with each other,” explained Nathalie Hubert, president of the Rotary club of Tarbes. An initiative welcomed by visitors, some of whom made the trip with a very specific objective in mind.
The taste of the tables of yesteryear
“I am looking for a wine of character to accompany my wild boar and venison Burgundy.” Aged 25, this adopted Tarbais inherited the cast iron casserole and the recipe from his grandmother. A traditional dish that the large family enjoys at Christmas every year and that the young man strives to cook according to the rules of the art. “I buy high quality meat from the same person. I marinate it in wine then freeze everything for between 1 and 3 months depending on the age of the wild boar, a little less for the deer.”
Three days before Christmas, he lets his marinade thaw and cooks the two meats together at low temperature for 3 days. Quite an art. So there is no question of skimping on the quality of the products. “I came here because I am looking for a Madiran that could possibly match my recipe. The opportunity was perfect since I will be able to taste it before making my choice.”
Offer local products
The young man’s approach is far from isolated. Exhibitors notice that their customers want to offer local products, or introduce people to their region through the gifts placed under the tree. “It’s a trend that continues to progress,” confirms the owner of the Cave (rue du 4 Septembre) in Tarbes. “The best-selling wines for the holidays remain Madiran, Saint-Mont and Côte de Gascogne.”
A strong comeback of traditions and “homemade” which is also observed among the artisans present at the show. Cutler, photographer, creators of art objects met with great success from the first opening hours.
In what ways does the fair contribute to the economic growth and tourism of the Tarbes region?
## Interview: Wines & Traditions Fair in Tarbes
**Introduction:**
Welcome to our special interview discussing the recent success of the inaugural “Wines and Traditions” fair in Tarbes. Today, we have with us Nathalie Hubert, President of the Rotary Club of Tarbes, the organization behind this exciting event, and Jean-Pierre Dubois, owner of the Cave (Rue du 4 Septembre), who has noticed a growing trend in customers’ preferences this holiday season.
**(Section 1: Origin & Purpose of the Fair)**
**Interviewer:** Nathalie, can you tell us more about the genesis of the “Wines and Traditions” fair? What inspired the Rotary club to initiate this event?
**Nathalie Hubert:** Absolutely.
**(Interviewer, to Nathalie):** What were your primary goals in bringing together local winegrowers and artisans?
**(Nathalie Hubert):**
**(Section 2: Impact & Customer Trends)**
**Interviewer:** Jean-Pierre, you mentioned a noticeable shift in customer demand towards local products. Could you elaborate on this trend and what you believe is driving it?
**(Jean-Pierre Dubois):**
**(Interviewer):** How does this preference for local goods align with the expectations and aims of the “Wines and Traditions” fair? Does this solidify the fair’s purpose within the community?
**(Nathalie Hubert):**
**(Section 3: Highlighting Local Excellence)**
**(Interviewer):** The article highlighted a young man searching for the perfect Madiran to complement his traditional Christmas dish. How important is it to showcase regional specialties like Madiran, Saint-Mont, and Côte de Gascogne on a platform like this fair?
**(Jean-Pierre Dubois):**
**(Interviewer):** Nathalie, how does the fair contribute to fostering a sense of community and pride in local talents and products?
**(Nathalie Hubert):**
**(Section 4: Future of the Fair)**
**(Interviewer):** Building on the success of the first edition, what are your aspirations for the future of the “Wines and Traditions” fair? Do you envision expanding its scope or incorporating new elements?
**(Nathalie Hubert):**
**(Concluding Remarks)**
Thank you, Nathalie and Jean-Pierre, for sharing your insights and perspectives on this exciting initiative. We hope the “Wines and Traditions” fair continues to thrive, fostering connections within the community and celebrating the rich heritage of Tarbes.
**Note:** This is a suggested interview format. Feel free to adjust the questions and flow to best suit your needs and the depth of the conversation desired.
