First we would ‘hit the virus as quickly as possible’, with the new measures on Tuesday it was ‘at least three weeks’. Are we going to be able to slow down the virus to ease up again? And can the hospitality industry still hope for a reopening in 2020?
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What we are experiencing now is strongly reminiscent of the first wave. Then the catering industry closed on March 13 and the schools closed on March 16. “For a few weeks,” it sounded then. On April 3, everything seemed to be …
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