It became known why a spoon and a ladle should not be left in a pot of food
August 1 – NVL. Many are taught from childhood that a spoon and a ladle should not be left in a pot of food. There are serious reasons for this and they need to be taken into account.
It is not customary to leave a ladle and a spoon in a pan with food. According to the Culinary College Zen channel, grandmothers believed that this could lead to poverty. In fact, the rule should be followed so that the food remains of high quality. It is also dangerous to leave wooden utensils.
One of the main reasons is rapid souring. If aluminum or stainless steel utensils are left in a pot of food for a long time, the metal will oxidize. This chemical reaction causes food to spoil quickly. This is especially noticeable if the cutlery has any defects (such as scratches).
Oxidation of metal appliances can adversely affect the taste of foods. The original taste characteristics are seriously degraded due to the fact that a chemical reaction has begun.
In addition, nickel is present in stainless steel. It is a strong allergen. If the spoon is in the food for a long time, nickel can get into the food. Aluminum also interacts with food. This leads to the risk of allergic reactions.
2023-08-01 21:12:19
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