“Why join the Community To feed tomorrow?
For us, the founders of this community of committed brands, it’s obvious!
Because in this world of crises and with the new social, ecological, climatic and health challenges to come, it is now for the sincerely committed players in the agri-food industry to take up their responsibilities in order to build together a better world for the generations to come!
That’s why join the Community To feed tomorrow!
So as not to give up in the face of challenges and collectively develop the actors who will feed the French people in the years to come!
And if you are not convinced of our approach? Listen to some of our members! »
Marion and Sylvain, parents, consumers and sincerely committed citizens
“It’s good to be part of the Community To Feed Tomorrow! It’s good for open-mindednessto draw inspiration from good ideas shared by members. It’s good to meet committed companies with whom to imagine partnerships to go further. And above all, it’s good for morale, for feel less alone facing the mountain we are trying to climb so that the Food Transition becomes a reality…” Bettina Aurbach, CEO COFIGEO
“The Community to feed tomorrow, these are opportunities for take a step back in relation to our daily lives thanks to stimulating and inspiring interventions for our activities. A good moment of conviviality and a real boost in our common desire to accelerate awareness and actions in order to better preserve our planet but also to defend and promote our know-how French agricultural and agri-food industries. No competition, exchange and sharing of knowledge to move forward with meaning ! » Catherine Legal, Directrice marketing SAVEOL
“The Community To feed tomorrow creates des synergies between committed agri-food players, by sharing good practices and by opening the chakras! This gives us more strength to accomplish our mission of delivering healthy, planet-friendly and affordable food. » David Bicheron, Managing Director PICADELI FRANCE
“In a time of great change, I believe in the strength of the collective : exchanging, sharing, understanding and supporting each other are real shared assets by the Community To feed tomorrow in order to build a more sustainable diet. » Caroline Bernier, Marketing and R&D Director of ELIVIA
“Participating in the Pour Nurrir Demain community for 2 years has made it possible toinspire teams on substantive subjects (packaging, agriculture, waste, etc.) with concrete examples of action. This contributed to raise awareness that we all share, in our different environments and companies, challenges to implement and that sometimes exists elsewhere solutions which we can learn from. To feed Tomorrow, it is also a medium through which can be valued the initiatives many that are already underway and accelerate the internal incentive effect. » Gwenaëlle Lettermann, Marketing Director LACTALIS FROMAGES
“The Community To feed tomorrow means seeing tomorrow together differently; share a set of common values and also beautiful and good ideas; learn and sometimes relearn together; train, help each other, collectively give wingswithout notion of competition but with the certainty that the Impact will be real and above all stronger with several. » Leïla Veillon, Marketing and Communication Director of ARTERRIS GROUPE
To join the Community To feed tomorrow, it’s here: www.j-agis-pour-nourrir-demain.fr
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