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why it is formed and how to limit its formation

Composed of 80% by inorganic salts and for 20% from other substances, let’s talk about tartar.

What’s this

The tartar it is none other than mineralized bacterial plaque, it is a sticky film made up of bacteria, dead cells, food residues settle on teeth.

A proper daily oral hygiene prevents the plaque settles and calcifies becoming tartar, the great enemy of the teeth and a serious obstacle to dental health.

From the tartar alla gingivitis, the step is short: le gums can become inflamed and withdraw also causing the teeth to fall out.

Cause

The formation of tartar depends on one poor or incorrect oral hygiene, among the causes there may be changes in saliva, the pH and the salivary composition can speed up the development of tartar.

Also power supply can affect on the formation of plaque: it is too acidifying, rich in refined foods, sugars, harmful fats, excess smoke and coffee.

Natural remedies

Fruits, raw vegetables, carrots and apples can help: “clean up” teeth.

The onions have antibacterial properties thanks to the presence of sulfur which destroys the bacteria present in the oral cavity; green tea, which is rich in catechins, also has antibacterial properties and helps control gum inflammation; blueberry releases antioxidants that counteract the bacteria responsible for tooth decay.

The stevia, natural sweetener, is less caloric and recommended as a sugar substitute.

Sunflower oil is that of sesame can be used to do i rinses, eliminate toxins present in the oral cavity, clean the teeth and prevent acidity.

Even the sodium bicarbonate proved to be a valid support against tartar.

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