PR DEPOK – Covid-19 patients are advised to avoid certain types of food, such as foods that contain gula and salt. Why?
Clinical nutrition specialist Maria Ingrid Budiman, sp.GK explained the reason Covid-19 patient place avoid gula and salt contained in every food.
The doctor, who graduated from Hasanuddin University, the Clinical Nutrition Specialist Medical Education Program, said, Covid-19 patient will experience inflammation if you often eat foods that contain gula and salt.
In fact, the thing that worries most people infected with the corona virus is inflammation in their bodies.
Apart from foods that contain gula and salt, Covid-19 patient must also avoid greasy foods.
“Everything is pregnant gula, either from sweet foods or drinks. That makes the risk of inflammation worse. There is shredded or beef jerky that is cooked using gula, the use of sweet soy sauce is also high gula, “said Dr. Ingrid in a discussion on Instagram Live on Friday, July 9, 2021 as quoted by Pikiranrakyat-Depok.com from Antara.
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Therefore, Ingrid hoped Covid-19 patient mandatory for avoid foods that contain gula, salt excess, and oil.
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