Often the packets of chips are half full, but there is a very specific reason behind this choice: that’s what it’s all about.
It is practically impossible to find someone who doesn’t have one or more packs of chips at home, as they are an ideal snack to eat when you have a hole in your stomach to fill. After all, they can be good both for snack time and for an aperitif.
Half-full packet of chips: here’s the reason – Thewisemagazine.it
However, it is a mistake to think that it is a food suitable only for the little ones. They are so inviting that they are also appreciated by adults. There are various types on the market, with a myriad of shapes and flavours, from those with cheese to those with corn, from those with paprika or barbecue, just to give a few examples.
But often, after opening the bag of chips, we realize that the quantity barely reaches half a bag. To most it seems like a trick by the producer to make money at the expense of the consumer. But in reality the reason is another and it is to the benefit of the consumer himself.
Chip packets: a common disappointment
The fact that the contents of the bags of chips are far below the maximum possible quantity and our expectations as consumers is not a way to make fun of the buyer. This is a very specific choice made by companies in the sector, to protect the consumer himself.
Half-full packet of chips: here’s the reason – Thewisemagazine.it
The manufacturing companies do it for guarantee a better product, who will then be able to eat really crunchy chips, as they should be. In the empty part of the envelopes there is nitrogen, which prevents oxygen from causing the chips to rot. Plus nitrogen prevents the proliferation of bacteria.
It therefore matters little if the packets of crisps are not completely full, this is done “for our good”. But who invented them? He had the idea George Crum, mid-19th century. Crum era il restaurant chef Lake Houseof Saratoga Springs, New York, who wanted to come up with something alternative when one of his clients told him that the normal french fries they were too big.
At that point Crum decided to return them very thin, fry them in boiling oil and fill them with salt. The customer was so satisfied that he told a group of friends, who went to Crum’s restaurant to eat the same chips, which were so successful that they are still available today.
2023-10-01 20:50:26
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