Posted Jan 14, 2023, 12:00 PM
With pistachio, vanilla or caramel, the delicious New York Roll crosses borders.
01. The most VO
It was in New York, at Lafayette, that this croissant dough “wheel” was born, puffed up to the hilt with pastry cream or ganache, and seasoned with toppings. Immediate success. That means, now, 30 minutes in line, plenty of flavors (chocolate, pistachio, coconut-yuzu-mojito, etc.) and a single “Supreme” per person, for around €9.
Lafayette : 380 Lafayette Street, New York, NY 10003. www.lafayetteny.com
02. The most pioneering
Faithful to its positioning as a creative bakery, Bo & Mie was undoubtedly, in France, one of the first to make New York rolls its own. Starting with an overflowing version of vanilla mascarpone cream (€4.90)…
Bo & Mie: 18 rue de Turbigo, 75002 Paris, 359 rue Saint Martin, 75003 Paris, and 91 rue de Rivoli, 75001 Paris. boetmie.com
03. Spot on
Once again, at Bastille, Frappe is on target. Crispy croissant dough, buttered to perfection, and a bewitching gianduja filling set the k.-O. standing (€4.80).
Strike: 7, rue Sedaine, 75011 Paris.
04. Le plus « porn food »
A white chocolate with pistachios that drips merrily on a crispy puff pastry, garnished with pistachio diplomat cream (€5.10)… To lick your lips, your fingers, even the tip of your nose. Thank you Milligram Bakery!
Milligram Bakery: 3-5, rue du Plateau, 75019 Paris.
05. The most pop-up
Philippe Conticini puts the cover back! On January 14, 21 and 28, its boutique in Paris XVIe will once again host a bar with “croissant rolls” made to order, with pistachio, vanilla and caramel, chocolate (€6, pre-order from January 7).
Philippe Conticini: 42, rue de l’Annonciation, 75016 Paris. Such. : 01 56 40 01 22. www.philippeconticini.fr
