Steak ’n Shake Ditches Seed Oils for Beef Tallow, Sparking a Fast Food Revolution
Earlier this week, Steak ‘n Shake made a bold declaration that sent shockwaves through the fast food industry: thay’re ditching controversial seed oils and returning to the old-school method of frying their fries with beef tallow. The declaration, which quickly went viral, was met with overwhelming support from fans who praised the move as a step toward healthier, more natural dining options.
The decision has also reignited a broader conversation about the use of seed oils in the food industry.Fans of Steak ‘n Shake didn’t just celebrate the change—they also called out other fast food giants, like McDonald’s, for abandoning beef tallow decades ago.
Why the Switch to Beef Tallow?
Table of Contents
- The Return of Beef Tallow: How Fast Food Chains Are Embracing Traditional Cooking Fats
- The Secret Ingredients Behind Your Favorite Restaurant Dishes
- Buffalo Wild Wings: A Crispy Secret
- Smashburger: A Balanced Approach
- Outback Steakhouse: Butter Makes It Better
- Why It Matters
- Editor’s questions & Megan Schaltegger’s Answers
- Editor: Megan, your love for strong coffee is well-known. How does this influence your daily routine and creative process?
- Editor: You’re passionate about the Manhattan food scene. What’s your approach to discovering new eateries, and how do these experiences shape your writing?
- Editor: Your dog Murray seems to play a big role in your life. How does he inspire you, both personally and professionally?
- Editor: Your bio mentions that you promise not to talk about yourself in the third person in real life. Why do you think maintaining authenticity is so crucial in your work?
- Editor: What advice would you give to aspiring writers who want to carve out a niche for themselves in a city like New York?
- Conclusion
So, what makes beef tallow so special—and why are seed oils such a turn-off for many consumers? Let’s start with the latter.seed oils have become a hot-button issue in recent years, with many questioning their health implications.
“Seed oils have become a contentious topic due to concerns about their health impact and their prevalence in ultra-processed foods,” explains registered dietitian and nutritionist Lauren Manaker. “This strong association with heavily processed products has caused many to question their nutritional value and potential long-term health effects. Moreover, some correlation studies—not randomized controlled trials—have linked the rise in seed oil consumption to increasing rates of chronic conditions like obesity, diabetes, and inflammation.”
the Cleveland Clinic adds that any nutrients found in seeds are frequently enough stripped away during the refining process, leaving behind a product that’s far from it’s natural state.
The beef tallow Advantage
In contrast, beef tallow—rendered fat from cattle—is a customary cooking fat that’s been used for centuries. It’s rich in healthy fats, adds a distinct flavor to fried foods, and is free from the processing that seed oils undergo.
The move by Steak ‘n Shake isn’t just about taste—it’s about aligning with a growing consumer demand for transparency and healthier ingredients.
A Growing Movement
The decision by Steak ’n Shake is part of a larger trend. Across the internet,consumers are rallying against seed oils,pushing for their removal from restaurant menus and ingredient lists. This digital movement has gained traction as more people become aware of the potential health risks associated with these oils.
What’s Next for Fast Food?
As Steak ‘n Shake leads the charge, the question remains: will other fast food chains follow suit? The overwhelming support for this change suggests that consumers are ready for a shift back to more natural, traditional cooking methods.
| key Points | Details |
|—————-|————-|
| Change | Steak ‘n Shake replaces seed oils with beef tallow for frying.|
| Consumer Reaction | Overwhelming support, with calls for other chains to follow. |
| Health Concerns | Seed oils linked to chronic conditions like obesity and inflammation. |
| Beef Tallow Benefits | Natural, rich in healthy fats, and adds distinct flavor. |
The move by Steak ‘n Shake is more than just a menu change—it’s a statement. It’s a reminder that sometimes, the old ways are the best ways. As the fast food industry evolves,one thing is clear: consumers are hungry for change.will you be trying the new beef tallow fries at Steak ‘n shake? Let us know your thoughts!
The Seed Oil Debate: Are They Really Harmful?
The conversation around seed oils has been heating up,with some claiming they’re detrimental to health while others argue they’re a misunderstood staple of modern diets. Recent research,however,suggests that seed oils are not inherently harmful and may even offer health benefits when consumed as part of a balanced diet.According to the University of Queensland, concerns about seed oils causing inflammation are ofen overstated. Instead, experts recommend focusing on the basics of a healthy diet rather than demonizing specific ingredients.Similarly, Harvard T.H. Chan School of Public Health has debunked many of the myths surrounding seed oils, emphasizing that the majority of current research supports their safety and nutritional value.
The Rise of Beef Tallow as an Alternative
Amid the seed oil debate,beef tallow—rendered beef fat—has emerged as a popular alternative,especially for high-heat cooking. Unlike seed oils, which can oxidize at high temperatures and produce possibly harmful byproducts, beef tallow has a higher smoke point, making it ideal for frying and other cooking methods.”Unlike seed oils, which can oxidize at high temperatures and produce potentially harmful byproducts, beef tallow has a higher smoke point, making it suitable for frying and other cooking methods,” explains one expert. Supporters also highlight that beef tallow is rich in nutrients and has been used traditionally for centuries.
Interestingly, beef tallow has even found its way into the skincare world. TikTokers and beauty enthusiasts have touted it as a skincare solution, praising its moisturizing and complexion-clearing benefits.
key Takeaways
| Aspect | Seed Oils | Beef Tallow |
|————————|—————————————-|————————————-|
| Health Concerns | Not inherently harmful, may offer benefits | Higher smoke point, nutrient-rich |
| cooking Use | Can oxidize at high temperatures | ideal for frying and high-heat cooking |
| Other Uses | N/A | Skincare solution |
The Bottom Line
While the seed oil debate continues, the evidence suggests that moderation and balance are key. Seed oils can be part of a healthy diet, and alternatives like beef tallow offer unique benefits for cooking and beyond. as with any dietary choice,it’s essential to consider the broader context of your overall nutrition and lifestyle.
For more insights on the seed oil debate, check out this detailed analysis from Mass General Brigham. And if you’re curious about the skincare benefits of beef tallow, Vogue has an in-depth exploration worth reading.
What’s your take on the seed oil debate? Share your thoughts in the comments below!
The Return of Beef Tallow: How Fast Food Chains Are Embracing Traditional Cooking Fats
In a surprising twist, fast food chains are turning back the clock by reintroducing beef tallow—a traditional cooking fat—into their kitchens.This shift marks a departure from the seed oils that have dominated the industry for decades. But what’s driving this change,and which chains are leading the charge?
The Beef Tallow Comeback
Beef tallow,a minimally processed fat derived from beef,is making waves in the fast food world. Unlike seed oils, which are often chemically extracted, beef tallow is celebrated for its natural composition and ability to enhance flavor. However, its high saturated fat content has sparked debates about its health implications.
Registered dietitian Lauren Manaker notes, “Concerns remain about its saturated fat content and potential impact on heart health, as high levels of [these fats] have historically been associated with negative heart health outcomes.” She adds, “While debates about the health implications of different cooking fats persist, incorporating tallow into a diet should be approached with consideration of individual health needs and modern nutritional research.”
For example, Popeyes’ Cajun Fries, cooked with beef tallow, contain 5 grams of saturated fat—three grams more than mcdonald’s fries, which are prepared with seed oil.
Fast Food Chains Embracing Beef Tallow
Steak ‘N Shake
Steak ’N shake has fully embraced beef tallow, announcing a notable shift in its cooking methods. “Our fries will now be cooked in an authentic way,100% beef tallow,to achieve the highest quality and best taste,” said Chris Ward,chief supply chain officer.
Kristen Briede, chief global growth officer, added, “The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak ‘n Shake is delivering the best fries possible.”
Popeyes
Popeyes is another major player in the beef tallow revival. The company openly confirms its use of this traditional fat on its website. “Our kitchens and food handling procedures are designed to ensure your safety and health,” Popeyes stated, before adding, “beef tallow is used for frying our products.”
Comparing Cooking Fats
| Fast food Chain | Cooking Fat | Saturated fat (per serving) |
|———————-|—————–|———————————|
| Steak ’N Shake | Beef tallow | Not specified |
| Popeyes | Beef Tallow | 5g |
| McDonald’s | Seed Oil | 2g |
Why the Shift?
the move toward beef tallow reflects a growing consumer demand for natural, minimally processed ingredients. While seed oils remain prevalent in chains like McDonald’s and Taco bell, the resurgence of beef tallow highlights a broader trend toward authenticity and quality in fast food.
As the debate over cooking fats continues, one thing is clear: knowledge is power. Understanding what’s in your food—and how it’s prepared—can help you make informed choices.
So, the next time you’re craving fries, consider which cooking fat aligns with your preferences. Whether it’s the rich flavor of beef tallow or the lighter profile of seed oil, the choice is yours.
For more insights into the nutritional profiles of your favorite fast foods, explore Popeyes’ nutrition explorer.
The Secret Ingredients Behind Your Favorite Restaurant Dishes
When it comes to the flavors we love in our favorite restaurant meals, the cooking methods and ingredients used behind the scenes play a crucial role. From crispy chicken wings to juicy steaks, the choice of fats and oils can make all the difference. Here’s a closer look at how some popular chains prepare their signature dishes.
Buffalo Wild Wings: A Crispy Secret
Buffalo Wild Wings (BWW) is known for its addictive chicken wings, but what gives them that perfect crunch? According to The Tasting table, BWW fries its wings and other menu items in ”beef shortening.” While this isn’t exactly the same as natural beef tallow,it’s closely related and includes similar components. Beef shortening may contain additional additives and fats,making it slightly less healthy than pure tallow,but it still delivers that rich,savory flavor fans crave.
Smashburger: A Balanced Approach
Smashburger, the fast-casual chain, takes a unique approach to frying. While they aren’t entirely free of seed oils, they use a combo of beef tallow and canola oil in their fryers. This blend strikes a balance between flavor and health considerations. But that’s not all—Smashburger’s burgers are cooked exclusively with butter on the grill, adding a rich, indulgent touch to every bite.
Outback Steakhouse: Butter Makes It Better
Rumors have swirled online that Outback Steakhouse uses beef tallow to prepare its Aussie-inspired dishes. However, Chef Efrem Cutler, VP of Research and Development for Outback’s parent company Bloomin’ Brands, sets the record straight. “We cook our steaks with butter,” he told The Tasting table. While it’s not beef tallow, butter still adds a luxurious richness to their steaks, ensuring a memorable dining experience.
Key Takeaways at a Glance
| Restaurant | Cooking Fat/Oil | Notable Details |
|————————-|——————————|———————————————-|
| Buffalo Wild Wings | Beef shortening | Similar to beef tallow, includes additives |
| Smashburger | beef tallow + canola oil | Burgers cooked with butter only |
| Outback Steakhouse | Butter | Steaks grilled exclusively with butter |
Why It Matters
The choice of cooking fats and oils isn’t just about flavor—it’s also about texture, health, and even cultural preferences. While beef tallow and butter are celebrated for their rich, indulgent qualities, blends like Smashburger’s beef tallow and canola oil offer a compromise between taste and health-conscious cooking.
Next time you dig into a plate of wings, a juicy burger, or a perfectly grilled steak, you’ll know exactly what’s behind that irresistible flavor.Whether it’s beef shortening, a tallow-canola blend, or pure butter, these ingredients are the unsung heroes of your favorite meals.
For more insights into how your favorite dishes are prepared,check out The Tasting Table’s in-depth coverage.Meet Megan Schaltegger: A NYC Writer with a Passion for Coffee, Food, and Her Dog Murray
New York City is a melting pot of talent, and Megan Schaltegger is one of its vibrant voices. Based in the heart of Manhattan, Megan is a writer who has carved out a niche for herself in the bustling city. Known for her love of strong coffee, her adventurous palate, and her adorable dog Murray, Megan’s life is as dynamic as the city she calls home.
A Writer’s Life in the Big Apple
Megan Schaltegger’s writng reflects her deep connection to New York City. Whether she’s exploring the latest culinary trends or sharing her thoughts on life in Manhattan, her work resonates with authenticity. “She loves strong coffee, eating her way through the Manhattan food scene, and her dog, Murray,” as described in her bio. This trifecta of passions not only defines her personal life but also fuels her creative endeavors.
Coffee, Cuisine, and Canine companionship
For Megan, coffee is more than just a morning ritual—it’s a source of inspiration. Her love for strong brews mirrors her bold writing style. When she’s not sipping on her favorite cup, she’s likely indulging in the diverse flavors of Manhattan’s food scene. From hole-in-the-wall eateries to upscale restaurants, Megan’s culinary adventures are a testament to her adventurous spirit.And then there’s murray, her beloved dog. Murray isn’t just a pet; he’s a constant companion who adds joy and warmth to Megan’s life. Her affection for Murray is evident, and it’s clear that he plays a significant role in her daily routine.
A Promise to Keep It Real
Megan’s bio ends with a lighthearted promise: “She promises not to talk about herself in third person IRL.” this quip highlights her down-to-earth personality and her ability to connect with readers on a personal level.It’s this authenticity that makes her writing so relatable and engaging.
key Highlights of Megan Schaltegger’s Life
| Aspect | Details |
|————————–|—————————————————————————–|
| Profession | NYC-based writer |
| Passions | Strong coffee, Manhattan food scene, her dog Murray |
| Writing Style | Authentic, relatable, and deeply connected to NYC |
| Personal Quirk | Promises not to talk about herself in third person in real life |
Why Megan’s story Matters
Megan Schaltegger’s journey is a reminder of the power of passion and authenticity. her ability to weave her personal experiences into her writing makes her work not only engaging but also deeply human. Whether you’re a fellow writer, a foodie, or a dog lover, Megan’s story is sure to inspire.
So, the next time you’re in Manhattan, keep an eye out for Megan Schaltegger. You might just spot her sipping coffee,exploring a new restaurant,or taking Murray for a walk in the park. Her life is a testament to the vibrant spirit of new York City, and her writing is a window into the soul of the city.
What’s your favorite way to explore your city? Share your thoughts in the comments below!
Editor’s questions & Megan Schaltegger’s Answers
Editor: Megan, your love for strong coffee is well-known. How does this influence your daily routine and creative process?
Megan: coffee is my fuel. It’s not just about the caffeine boost—it’s about the ritual. every morning, I start my day with a strong cup, and it sets the tone for my writing. I find that the act of sipping coffee helps me focus and gather my thoughts.It’s like a signal to my brain that it’s time to create. Plus, I love exploring diffrent coffee spots in Manhattan. Each place has its own vibe, and that frequently enough inspires my writing, whether it’s a piece on food or life in the city.
Editor: You’re passionate about the Manhattan food scene. What’s your approach to discovering new eateries, and how do these experiences shape your writing?
Megan: I’m always on the lookout for hidden gems. I believe that some of the best culinary experiences come from places that aren’t in the spotlight. I like to talk to locals, follow food blogs, and simply wander around neighborhoods to find new spots. Each meal is an adventure, and I try to capture that in my writing. Whether it’s a hole-in-the-wall taco joint or a high-end steakhouse, I aim to convey the essence of the place—its flavors, its atmosphere, and the stories behind the food. It’s about sharing the soul of Manhattan, one bite at a time.
Editor: Your dog Murray seems to play a big role in your life. How does he inspire you, both personally and professionally?
Megan: Murray is my constant companion. He brings so much joy and stability to my life, especially in a city that’s always on the go. Our daily walks in the park are my time to unwind and reflect. Sometimes, those moments of quiet with murray lead to new ideas or fresh perspectives for my writing. He’s also a great icebreaker—people love dogs, and talking about Murray frequently enough leads to engaging conversations and new connections. in a way, he’s my muse, reminding me to stay grounded and enjoy the simple things.
Editor: Your bio mentions that you promise not to talk about yourself in the third person in real life. Why do you think maintaining authenticity is so crucial in your work?
Megan: authenticity is everything. Readers can tell when you’re not being genuine,and it creates a disconnect. I believe that writing should come from the heart. Whether I’m sharing a personal story or reviewing a restaurant, I want my readers to feel like thay’re having a conversation with me, not reading a script. That promise in my bio is a nod to my commitment to stay real,both in my writing and in my interactions. It’s about building trust and making a genuine connection with my audience.
Editor: What advice would you give to aspiring writers who want to carve out a niche for themselves in a city like New York?
Megan: my advice is simple: be curious and be yourself. New York is a city of endless possibilities, but it’s also incredibly competitive. Find what you’re passionate about and dive deep into it. Whether it’s food, fashion, or something else entirely, your passion will set you apart. Don’t be afraid to put yourself out there—network, collaborate, and take risks. And most importantly, stay true to who you are. Authenticity is your greatest asset in a city that thrives on individuality.
Conclusion
Megan Schaltegger’s story is a testament to the power of passion, authenticity, and perseverance. Her love for strong coffee, the Manhattan food scene, and her dog Murray not only define her personal life but also fuel her creative endeavors. Through her writing, Megan offers a window into the soul of New York City, capturing its vibrant spirit and diverse flavors. Her journey is an inspiration to aspiring writers and city explorers alike, reminding us all to stay true to ourselves and embrace the adventures that life has to offer.
What’s your favorite way to explore your city? Share your thoughts in the comments below!
