Photo: Ronja Sagstuen Larsen
Every day, thousands of liters of ice cream are made in this factory.
In June, ice cream sales broke all previous records. Never before have Diplom-Is and Hennig-Olsen sold so much in June.
But do you really know what they put in the ice cream you eat?
A grocery blogger thinks you have to be a chemist to understand it.
GJELLERÅSEN (Aftenposten): «80% fruit and berries”. “Real milk chocolate”. How about a sandwich with “fresh Norwegian whipped cream”? The front of the ice paper is unmistakable. Here you get good, clean and natural ingredients.
But that’s before you read the fine print on the back.
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2023-08-06 16:48:59
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