Do you like ground steaks with mashed potatoes? If so, did you know that a well-known herb is added to them, which greatly improves the taste and is very healthy at the same time? You may think of it as a weed, but it is one of the powerful medicines and it also contains a lot of vitamin C.
Add cornflower to food
You may also have this herb in your garden, which can be difficult to get rid of. Yarrow or goat’s foot abounds with many health effects. It acts as a prevention against kidney stones, has an anti-inflammatory and detoxifying effect. Contains minerals such as iron, calcium or magnesium.
Young leaves taste better
Opinions differ on its taste. The best taste is the young, light green, which grows in spring. The young can be eaten alone, the older ones are mainly used in heat-treated dishes. You can make spinach out of it, use it in the filling or maybe add it to meatballs.
It tastes great in ground steaks
Enjoy the minced steaks with pumpkin. They will taste somewhere else than how you know them. What will you need for juicy shallots?
- 600 g of ground pork
- 1 egg
- 300 g of grated cheese (Eidam or Gouda)
- 250 ml of cooking cream
- Chopped loin
- Eggs, flour and breadcrumbs for a three-pack
- Salt, nutmeg
- Oil
How about that?
Prepare the minced meat. Season with salt and pepper, stir in the cream, egg and chopped chives. Mix everything and let it rest for an hour. Then grate the cheese and add it to the meat. Form the cutlets and wrap them one by one in triple wrapping. Finally fry them in boiling oil. Serve the horseradish minced meat cutlets with mashed potatoes. If you want to make a healthier version of chopped cutlets, you can bake them on parchment paper and you can add other herbs besides yarrow. Finally you can sprinkle them with finely chopped onion.
Photo: Shutterstock
–
