Michel Tixier, 67, from Dijon
“I was a gastronomy researcher in Mexico for forty years. I returned to France in June 2021 because of the pandemic. I like bread, I was already making it there. I would then like to set up small rustic shops and open a training center in Nice where lessons will be given in Spanish. »
The Dijon school has trained one hundred and fourteen students since its opening, per session of ten trainees…
–
Related posts:
Authorities forecast winds to fuel fires in the US
DEPARTMENTS OF FRANCE: Adrien Taquet and François Sauvadet agree on a “shared governance” of child p...
The accumulated rains since October exceed by 10 percent the normal average value until February 18
Rosina charges four officials for damage caused to the state in the construction of Russia's border ...