Ammon – Ceylon tea, also known as Ceylon tea, is a unique and defining product of Sri Lanka. Sri Lanka is an island in the Indian Ocean that is considered the home of Ceylon tea. The name “Ceylon” was applied to the tea by the British colonialists, and refers to the geographical region in which the tea is grown, namely Ceylon Camellia sinensis. This name does not refer to a specific type of tea, but rather to black and green tea produced in the same region.
Ceylon tea contributes to health promotion and disease prevention. This tea has been promoted globally for decades as synonymous with high quality, and as such has great economic benefits for Sri Lanka. Ceylon tea covers the country’s entire food import bill and accounts for about 65% of the country’s agricultural exports. Ceylon tea contributes about 2% to Sri Lanka’s GDP and is used in an industry that employs about 10% of the country’s population. Therefore, Ceylon tea is of utmost importance to Sri Lanka due to its annual income of about $1.5 billion.
In terms of the health benefits of Ceylon tea, it is believed to have several benefits, including:
Lowering blood pressure and cholesterol: Green tea is effective in increasing brain alertness and lowering blood pressure and cholesterol levels in the body. It is also believed to help prevent orthostatic hypertension and reduce cell growth caused by various viruses.
Treating arthritis: Green tea is believed to be rich in antioxidants known as polyphenols, which contribute to preventing and reducing joint inflammation.
Fighting cancer: Green tea is believed to have antioxidant properties that help slow the growth of cancer cells. Studies show that green tea promotes stopping and preventing inflammation that damages free radicals in the body. Ceylon tea is also considered useful in fighting colon cancer.
However, keep in mind that you should consult your doctor before changing your diet or taking any natural product to take advantage of the potential health benefits and ensure personal safety.
