What are the favorite recipes of the French according to the regions?

To each region his favorite recipe. The cooking site Kitchen , which has 20 million unique visitors per month (Médiamétrie data), unveiled in the JDD from 1is August which were the most cooked dishes according to the regions of France.

Against all odds, in Brittany, a Creole dish is at the top: rougail sausage. On the sweet side, the traditional Breton far with prunes is the most sought after at home. On the side of Normandy, the tuna pie and the Financier are running for first place. In the Pays de la Loire, buckwheat pancakes dough and eggs pudding are the most popular recipes.

Stuffed zucchini in Corsica, caramelized pork in Occitania

Some research corresponds to the culinary identity of the regions: this is the case in Nouvelle-Aquitaine where the duck breast is at the top or in the Grand Est with the Mont-d’Or in the oven. In Auvergne-Rhône-Alpes, croziflette, also known as tartiflette, is the most popular dish. Roast beef with garlic takes first place in Bourgogne-France-Comté, while quiche without dough is at the top in Center-Val de Loire.

In Corsica, stuffed zucchini are the most cooked for dishes according to the site specializing in cooking, and pancake batter for sweet. In Ile-de-France, Indian Cheese naan bread takes first place with banana bread for dessert. Finally, in Occitania, caramel pork takes first place with cherry clafoutis, while meat cannelloni are unanimous in Provence-Alpes-Côte D’Azur. In the Hauts-de-France, it is the Flemish carbonades and the rhubarb tart that are in great demand by cooking enthusiasts.

National pancake batter

Apart from this regional classification, several recipes are unanimous at the national level, as revealed Kitchen : this is the case of the pancake batter, at the top, followed by the quiche Lorraine and the galette des Rois. We also find the yogurt cake, but also chocolate, tiramisu, veal blanquette, gratin dauphinois, tartiflette or béchamel in the top 10.

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