RADARCIREBON.ID- Wedang bajigur Cirebon is no longer a foreign name. Usually enjoyed warm on a cold night. Wedang is known as one of the traditional drinks typical of West Java which is quite legendary, until now there are still many fans.
Wedang bajigur Cirebon has its own uniqueness when compared to other bajigurs. Of course this traditional drink has a very good taste besides that if consumed it can warm the body.
Usually wedang bajigur Cirebon is served when there are gatherings of residents and family gatherings at night. Not only are these drinks served, usually accompanied by side dishes such as boiled sweet potatoes, boiled corn, boiled bananas, boiled cassava and boiled peanuts.
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Wedang is not just a warm drink, but has good properties to support health. What are the benefits? Among them are to hold sleep, increase endurance, warm the body, increase vitality and spark enthusiasm.
Usually if there is a gathering of residents or with family at night it is served coffeetea, or warm milk, but it will be even more special if you serve this wedang bajigur.
Are the materials processed for this wedang safe? Yes of course it’s safe. Because 100% uses natural ingredients, not synthetic or chemical ingredients.
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Let’s explore, using what ingredients to make this wedang? The ingredients used are as simple as the name of the wedang, namely ginger, black coffee powder, cinnamon, brown sugar, pandan leaves, coconut milk and thinly sliced kolang kaling.
This is what makes Cirebon wedang bajigur different from other regions. So this wedang which is popular in Cirebon has additional fro and fro. The ingredients are quite simple and it seems easy to make yourself.
Wedang bajigur has a unique taste characteristic. It has a savory sweet taste that is delicious on the tongue if you drink it warm, definitely less if you only drink one glass.
2023-08-22 16:54:26
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