“We are looking forward to people finally having them in the pub and being able to take care of them at least in part,” she said. They don’t have food in the restaurant yet. “We respect what must be,” shrugs Svejkovská, who has been working with her family in the U Švejka pub for twenty years. Half of the pub will be open, the second part will serve as a technical background.
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The cuttings went the most for sale
According to her, it is better that the release will take place on Thursday, and not today, as was thought, because there would be little time left for preparation. However, they do not hide their fears that after the restrictions are relaxed, the number of patients could increase again and the pubs would have to close again in a few weeks.
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According to her, the first spring wave was very heavy. “We and the guests learned how it will work, but we learned and we managed the second wave absolutely number one,” Svejkovská praises the staff and customers, whom she likes to say are her children.
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Every day around lunch, representatives of delivery companies stood at the dispensing window, waiting for the chefs to prepare food. Delivery was extended until midnight. Dutch, pork or chicken fillets, for example, went the most. Healthy wraps, chicken steaks with cheddar, dumplings with cabbage or bacon have recently appeared on the menu.
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They bake for Christmas
And because the holidays are approaching and not all housewives enjoy baking cookies, Švejk will work for them.
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“We already have the first orders, so great. Our girls wait for love at night, they are wonderful. We tasted the sweets, we also did well, ”he assures.
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And what should people not forget? “Healthy food when it’s corona. We also make it from spelled flour, “he points out one type of candy. But the one from the greaves is also missing. “It’s a special candy for men,” the pub laughs.
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