Scientists in the Netherlands are investigating the link between vitamin K deficiency and the onset of severe forms of the new coronavirus. Explanations.
<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Should we take care of its vitamin K intakes "Perhaps according to this Dutch study. Researchers claim to have identified a link between a deficiency in vitamin K and the appearance of the most severe forms of Covid-19. To reach this conclusion, the scientists studied 184 hospitalized patients for severe forms of the disease in a Dutch hospital and another control group made up of non-sick people.
Researchers quickly found that patients admitted to intensive care or who died had a vitamin K deficiency. As the Guardian explains, the severe forms of the new coronavirus cause blood clotting and lead to the breakdown of elastic fibers in lungs. Vitamin K, ingested through food and absorbed from the gastrointestinal tract, is essential for the production of proteins that regulate clotting. Quoted by the newspaper, Dr. Rob Janssen, scientist working on the subject, encourages him a contribution in vitamin K. “We are in a terrible and horrible situation in the world. We have an intervention that has no side effects, much less than a placebo. There is one major exception: people on anticoagulation. It is completely safe for others”. And to continue: “My advice would be to take these vitamin K supplements. Even if it doesn’t help against severe Covid-19, it is good for your blood vessels, bones and probably also for your lungs”.
Vitamin K is made up of several molecules: K1 of plant origin and K2 of animal origin. It is found in many foods such as certain vegetables, cheeses, etc. “There are vitamins K1 and K2. K1 is found in spinach, broccoli, green vegetables, blueberries, all types of fruits and vegetables. K2 is better absorbed by the body. It is found in Dutch cheese, I must say, and French cheese too“, Explains the scientist.” Data-reactid = “24”> Should we pay attention to vitamin K intake? Perhaps according to this Dutch study. Researchers claim to have identified a link between vitamin K deficiency and the most severe forms of Covid-19 appear. To reach this conclusion, the scientists studied 184 patients hospitalized for severe forms of the disease in a Dutch hospital and another control group made up of non-sick people.
Researchers quickly found that patients admitted to intensive care or who died had a vitamin K deficiency. As the Guardian explains, the severe forms of the new coronavirus cause blood clotting and lead to the breakdown of elastic fibers in lungs. Vitamin K, ingested through food and absorbed from the gastrointestinal tract, is essential for the production of proteins that regulate clotting. Quoted by the newspaper, Dr. Rob Janssen, scientist working on the subject, encourages him a contribution in vitamin K. “We are in a terrible and horrible situation in the world. We have an intervention that has no side effects, much less than a placebo. There is one major exception: people on anticoagulation. It is completely safe for others”. And to continue: “My advice would be to take these vitamin K supplements. Even if it doesn’t help against severe Covid-19, it is good for your blood vessels, bones and probably also for your lungs”.
Vitamin K is made up of several molecules: K1 of plant origin and K2 of animal origin. It is found in many foods such as certain vegetables, cheeses, etc. “There are vitamins K1 and K2. K1 is found in spinach, broccoli, green vegetables, blueberries, all types of fruits and vegetables. K2 is better absorbed by the body. It is found in Dutch cheese, I must say, and French cheese too”, Explains the scientist.
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