The increase in electricity will impact all French households as well as businesses and artisans. Bakers are no exception. At the Skyscrapers there are those who are starting to sound the alarm.
Raw materials, SMICs, electricity…
Guillaume Martin bought the Peycelon house, rue Verlaine, in April 2021. In love with his work as a baker, he was happy to continue “making at home everything that attracted me to this bakery-pastry shop. But he didn’t expect to have to deal with so many crises.
“The increase in raw materials has already hit us in April: +40% on chicken for sandwiches, +25% for flour and +30%…
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