For more than ten years, the Cour des Chefs association has been organizing solidarity actions aimed at helping the most disadvantaged around the theme of gastronomy. Student association composed exclusively of students from the IUT Techniques de Commercialization de Villeurbanne, dependent on Lyon 1, this year brings together 10 2nd year students who will soon be joined by nine others from 1re year, for a handover in good standing. “The organization of actions in solidarity fields is at the heart of our training. Thus, each year, around twenty different projects are carried out head-to-head by the students, under the …
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