This week, TV3 viewers received another show of the entertaining culinary show “Almost Ideal Dinner”, where stylist Indra Salceviča showed her skills in the kitchen and in receiving guests, writes “skaties.lv”.
This week’s “Almost Perfect Dinner” brought together a merry company – one by one the people from the team of the singing show “X Faktors” cover the table: music producer Maija Sējāne, painter and master of visuals Arvils Linde, show director Markus Riva and fashion artist, blogger and show stylist Indra Salceviča, whose guests were received on Tuesday evening.
According to Indra, this week’s dinner show is not a competition, but a four-day party. The most important thing for Indra was to have a cool event, and she decided to have a raft party for her friends.
Dinner began with several snack plates. Although she could find many different flavors in Maija’s offer, in her opinion, “cutting sausage and cheese is not an art”.
Tonight’s housewives made no secret of the fact that there is no cook and cooking is definitely not her calling.
At the main course, Indra was served a salad with burrata, but Markus Riva’s portion of cheese was replaced with a vegan cutlet. “Somehow it was not good, I will be honest. Indra forgives, I hope you understand me, but those salads did not go to my heart, ”Markus evaluated the main course.
At the end of the dinner, a tiramisu was served, which Maija and Arvils praised as truly successful, while a banana was brought together in front of the company’s only vegan, along with peanut butter and blueberries, which Indra tends to cook for her sons on Sunday mornings.
“In my opinion, the problem this evening was that Indra was too worried that I was vegan,” Markus concluded. “However, they wanted in that super great atmosphere that there would be a dessert, which is insanely well thought out. She had thought, but not in my case. So I had almost no leftovers. ”-
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