At the beginning of April, Ciel & Espace visited the ESA European Astronaut Center in Cologne. The opportunity to meet Thomas Pesquet and ask him a few casual questions. Yours !
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“Thomas, do you still have five minutes to answer some questions from our readers? The schedules of astronauts are generally very busy, but this Friday, April 8, 2022, Thomas Pesquet accepts with good grace.
After an interview by our journalists on its lunar projects (already mentioned here), the role of European astronauts in the future of space exploration or the selection of the future class of ESA astronauts – interview to read at the start of the school year in the magazine – he lent himself to the game of questions/answers on lighter subjects, chosen from among those asked by Internet users.
If you want to know what crêpes Suzette can be used for on the international space station, if it leans towards Star Wars or Star Trek, or to know the secret of its incredible popularity, click on the video…
Also discover “Thomas Pesquet’s diary”.
sky & space n°583, with its dossier “The new black holes”
A new practical special issue: “ Succeed your first photos cu sky »
Two numbers available on our shop and in newsstands (where to find us ?)
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/cloudfront-eu-central-1.images.arcpublishing.com/madsack/JVBB4JIW3I7EQV5KV3XLTMQP5Y.jpg "Justin Löwe becomes team manager of Dynamo Dresden")