There will be apples, pears, kiwis, hazelnuts, grapes … And then strawberries, basil, thyme … On a communal land of La Douze, a stone’s throw from the town, several dozen volunteers (including one good contingent of students from the IUT of Périgueux) took turns and united their shovels and their forces, Saturday March 13, to plant the plants of the first edible forest of Dordogne …
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