In 2013, many Japanese people shared their experience of the coronavirus on Twitter for the first time. Matcha Beer: a trend in Tokyo cafes and bars that consisted of mixing beer with matcha tea. This combination of low alcohol content, soft bitterness and velvety texture, which matcha This gives beer, along with a light and soft foam, made it quickly spread not only throughout Japan, but throughout the rest of Asia, America and Europe.
A surprising combination
Beer with tea matcha It is an example of how the fruity, vegetal and bitter notes of the wine interact. matcha when mixed with the cereal flavours and bubbles of the beer. An interaction that challenges the idea that bitterer bitter always means more bitterness, as hops and tea matcha They may seem like completely different ingredients, but when combined, they create a surprising harmony of flavors.
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What makes these two elements complement each other so well? They both add a touch of bitterness to the mix in a complementary way: hops balance the sweet flavors of the malt, while tea matcha complements the bitter note of the hops, creating an interesting balance and complexity of flavor.
Both hops and tea matcha They have herbal and fruity flavors. The former can have floral and citrus aromas, while the latter has vegetal and fruity notes, varying according to their quality and origin. These characteristics blend together adding depth and different layers to the final flavor.
In addition, the matchaBeing a fine powder, it gives the beer a smooth and velvety texture, especially to the foam.
From bars and shops to cans
This blend is no longer only found in bars or cafes. Several beer brands have launched their own bottled versions of beer with matcha. One of the most outstanding is the Japanese Kizakura Matcha IPAwith a mandarin aroma, soft malty nuances, balanced, with a pleasant bitterness and a full body. It stands out for the refined flavor of the matcha from Kyoto that gently lingers until the end.
In the United States, several craft breweries are experimenting with the combination. For example, Stone Brewing launched a limited edition beer with matchawhich has been very well received by fans. In Australia, Matcha Made in Heaven brewery has created a full line of tea-infused beers matchastanding out for its unique flavors and vibrant green color.
In addition, many Japanese pubs and bars, such as 29B Teahouse in New YorkKintan Japanese BBQ in London and Monkey Trio in Manchesteras well as Japan House restaurants in Los Angeles, Berlin and London, have turned beer with tea matcha in one of its star drinks. While in Spain, the craft beer company Bierboi has launched Natsume, an IPA with tea matcha Japanese, an intense drink with sweet and slightly bitter notes, which has won over beer and tea lovers alike.
We already know that in Spain we have a great beer tradition, but we are open to trying and adopting new combinations. Will we enjoy an appetizer with calamari, bravas and a beer with matchaOnly time will tell if this is a passing trend or here to stay.
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