It is, to say the least, a remarkable step by Volkswagen. The company has been producing its own curry sausages for its company canteens since the 1970s and over time they have become a household name. About 7 million pieces and more than 550 tons of ketchup were sold annually.
According to an internal memo from the company, many employees were in favor of the decision, but not everyone was happy with the decision.
shame
Former Chancellor Gerhard Schröder, who served on the German car manufacturer’s supervisory board for many years, said it was a disgrace that the traditional dish was disappearing from the canteen. on his LinkedIn he wrote not without wanting to and thinking that “many others don’t want that in their company canteens either”.
The fact that Germans love their meat and sausages is apparent from the report below from two summers ago:
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