The new crop of emerald green is conquering lovers of good oil. One more year, this Extra Virgin Olive Oil from Jaén is made for the most demanding palates. Its intense green color immediately captures the attention of all eyes, but it is its flavor that manages to make anyone who tastes it fall in love.
The health of the olive tree is their priority, so the high temperatures that surprised their abundant flowering during the month of May led them to adapt and improve the conditions of each tree on the farms. The difficult weather conditions led them to improve the fertilization plan, adapt the fertilization, carry out a thorough check of phytosanitary treatments and condition and strengthen the irrigation system, together with other irrigation interventions.
Thanks to this Verde Esmeralda has obtained an exquisite harvest, in which the quality of its flavor has once again conquered the palates of gastronomic experts. Verde Esmeralda oil has positioned itself as the reference oil among kitchen professionals and this oil is the result of a rigorous production process. With traditional procedures and innovative techniques, Verde Esmeralda was created to give the most demanding and exquisite palates the opportunity to try a quality oil that pursues excellence in every phase of production.
Selection of the best olive trees
From the beginning of the ripening of the fruit, a multitude of analyzes and tastings are carried out in the different areas of the estate, until the best olive trees and the optimal time of harvest are found. The fruit is harvested with the utmost care and care after the selection by zone, within the company itself and from trees within each zone. Once the company’s harvest area has been selected, we select the best fruits from each tree, harvesting them manually. The collected fruits go through a selection, in which those that do not meet the established parameters are discarded.
Emerald consider the process of obtaining a spiritual ritual rather than a technique. Without thermal fluctuations and at the right temperature from obtaining the fruit to extracting its Elixir.
Variety of EVOO Premium
Verde Esmeralda produces 3 varieties of Extra Virgin Olive Oil: Picual, Royal and Organic. Each variety has its own qualities, being able to choose between an intense flavor with spicy nuances to a softer and more fruity one. The delicacy of each of the varieties has made Verde Esmeralda the reference Extra Virgin Olive Oil. National and international awards reposition it as “The best extra virgin olive oil in the world. A flavor that leaves no one indifferent.
The excellence of its quality together with the design of its bottles surprises all who try it, they have made Verde Esmeralda the flagship taste. Present in the most exclusive stoves of the best restaurants and in the kitchens of those who love good food. An extra virgin olive oil that surprises for its color and conquers for its flavor.
