VANTAGE POINT (Vantage Point ) good view, delicious food at Queen Sirikit National Convention Center The 2nd floor is considered a point where you can see the panoramic view of Benjakiti Park. saw a large pond
“Mr. Sam” Paisan Ao Sathaphon mentioned Vantage Point Restaurant that it was developed with a prototype from Central Market First happened in Florence, Italy.
which is the concept of a place that gathers the best food of Italy together in one place before it became popular and was expanded to other countries in Europe be it spanish or french
“The origin of this shop is When we finished building the Queen Sirikit National Convention Center. In front of us, we built a food court to accommodate a large number of people traveling. The next floor is a restaurant.
The second floor will be a small meeting room. There is an area here that is considered a large area of 1,000 square meters, which can see the entire Benjakitti Park. Originally intended to do this as 4 shops, this is the shop where the meeting was sitting and resting their eyes. Or after the meeting, sit and relax and look at the garden.”
Vantage Point Restaurant (VANTAGE POINT) answer the questions of those who have come to the meeting yet Queen Sirikit National Convention Center Various nationalities, both Europeans and Asians, because within the convention center. There are a variety of restaurants, including Thai, Chinese, Japanese, still lacking European food.
“Mr. Sam” Paisan Ao Sathaphon said
“So I want to do European Eatery think of a concept who had traveled to Florence, Italy, he had a very famous market Central Market Where Mercato is Market and Centrale is Central, it is a food market.
Like a uniquely large warehouse, using a steel frame and a wooden frame, we captured that highlight. Thailand has a wide variety of food. So grab some food European Food When he comes to the meeting, he will find food that he is familiar with.
Because when we go abroad, sometimes we still want to eat food that we are familiar with. True, foreigners come to Thailand and want to eat Thai food. But in the end, after one meal, he wanted to eat food that he was familiar with. and feel safe.”
“Mr. Sam” Paisan Ao Sathaphon Said, “Then let’s cook. European Eatery Well, because if we are going to eat Italian food. We have to go to an Italian restaurant. If we want to eat French food We have to go to the French shop. So don’t take any more.
Catch and gather everything here. All of Europe in one place Of course, we have to choose highlights such as pasta, Italian risotto, and our pizzas are freshly baked. Or will it be Spanish tapas, cold cuts, Euopian-style steaks? Then there’s French Cuisine, there’s Doug Confit, and we’ve got seafood, and there’s a bakery, all in one place.”
“We used both Park Lake and City in all three parts. because it is a long line So we divided The Park decorated like sitting in the garden In the middle is the kitchen, the bar is the open kitchen, we call it The City
The Lake zone restaurant
Next, we decorate it to be The Lake There is a shadow of the moon reflecting on the ceiling, you will see the shadow of the moon falling into the water. can sit outside But the weather in our country is not like other countries, it may be a bit hot. But some days the weather is cool.”
VANTAGE POINT during the day selling a la carte food (made to order) from 11:00 AM to 9:00 PM, starting price 200 baht. Want everyone to come and experience. eat one dish view the scenery
Can accommodate about 300 seats, has 4 private special rooms, can accommodate 10 people per room and can open through to 1 large room, can support for mini-events, product launch activities, etc.
The City zone is an open kitchen, bar, pizza oven.
buffet Service Monday-Friday 17:00-20:00 Saturday-Sunday And on public holidays, it opens 2 times: 11.00-14.00 and 17.00-20.00
We have to import raw materials such as meat, cheese, spices, imported about 70%, including bakery. like chocolate We use the Belgian Food, if it’s good, has to start with taste. and quality of raw materials
Can’t sell without this. No matter how good the concept is, it doesn’t happen because people come to eat and are not happy with the food. All the food, the chef and I helped design and taste every dish. We have been in the food industry for a long time.
Many people understand that I am a Japanese food guru. Actually yes because I have been doing it for 10 years, but before that I knew about Thai food. with western food likes to eat western food When I was in the United States, I worked in a Thai restaurant. Plus coming from a Chinese family. Chinese food is not difficult.”
Currently, “Khun Sam” manages “Bistro Asia” with both Thai, Chinese, Western restaurants, including Vantage Point Restaurant This place too After this, there will be fun activities. Filled with colors such as the Spanish Food Festival. italian food festival french food festival
“Shrimp Cocktail” fresh, sweet, fragrant, bouncy texture
It is true that the food court is open to accommodate meeting attendees. But it also welcomes people who are popular to dine out, find a good place to enjoy the view, chill out, and family groups. during the day, a group of office workers can come to eat and can cook according to the budget of a specific group
today Sweet Pork Chuan Tasting Have tasted recommended dishes such as a la carte chicken lollipops, pumpkin and carrot soup, beetroot salad, cappellini with bacon and dried chili, salmon steak.
Smoked pork belly with red wine sauce, 4-cheese pizza, shrimp cocktail and chocolate mousse and cheesecake dessert.
Desserts include chocolate mousse and cheesecake. Recommended drinks are European Mocktail called Green Floral and VP Sling.
is European Mocktail Named Green Floral and VP Sling, next time, Moo Wan Chuan Chim will go and try the “buffet” to enjoy the evening atmosphere sometime.
IG: VANTAGE POINT RESTAURANT
