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Valerio Braschi: The Youngest Winner of MasterChef and His Culinary Journey

Valerio Braschi The Land of Taste

Valerio Braschi particularly distinguished himself during the edition of MasterChef in which he also took part as a competitor for being the youngest winner of the culinary talent. But what happened to him and what is he doing today?

MasterChef it’s a totally innovative reality show which, undeniably, it has attracted a lot of attention ever since it landed on the Small Screen in our country as well. Very many amateur cooksIn fact, a fundamental requirement for participation is not having cooking studies and/or experience in cooking cateringthey challenged each other during the numerous editions.

Judging them cooking performances here too they have followed one another over the course of time several judges chosen among the numerous excellences of the kitchen. In the local version the most iconic remain to now Bruno Barbierithe only one left in place to this day, Charles Cracco e Joe Bastianichto whom the most complete judgments they are often still remembered today.

Many have also gone viral in the airwaves, such as, for example, the term often used by Barbieri mapping. Or again the sentence spoken by Bastianich: “But do you want that muoro?”, which also gave its name to the chapter of a very amusing book by a young Italian writer. Not to be forgotten though are also the numerous winners of the various editions to date aired.

Valerio Braschi, the young winner

The prize up for grabs for the winner of the season of the reality show in which you take part is a check for €100,000 and the publication of the first recipe book. A winner who particularly made history dates back to 2017, precisely that of sixth edition Of MasterChefwhose name is Valerio Braschi.

Remembered precisely as the youngest winner of the history of the talent show culinary, Valerioborn in 1997, has always stood out for his tendency to want break down the barriers of comfort zone of flavors and experiment continuously, in order to combine the classic as much as possible with progress and innovation, which led him to the vittoria, After all, as the good guy says Cracco: “The hunger to learn leads to sensational dishes!”

Valerio Braschi The Land of Taste

Today’s life of the young chef

After the victory Valerio got to work for some time with Bruno Barbieribut then he decided to emancipate himself and throw himself headlong into the new management of a place of his own, where he was able to indulge himself in the best possible way with his ideas and his inventiveness at the stove. There has also been no shortage of worldwide travel on his part, in order to come in contact many culinary culturese.

The venue took the name of Vibe and is located in the Milanese capital. It is also an authentic explosion and on an aesthetic level of pop culture and everything suggests that it is strongly inspired by the painter Andy Warhol. Customers have available an extensive menu with in addition a wide choice of waters and oils. An authentic tribute to the futurism and to innovation.

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2023-08-18 18:30:11
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