At 25, Léonard Trierweiler has put his career on solid track! The young man, a graduate of the prestigious French school of cuisine Ferrandi, chose to exploit his talent in New York. Since 2019, he has lived in the United States and has made a name for himself in a chic establishment. He got a promotion!
On Wednesday June 22, 2022, on his Twitter account, the son of Valérie Trierweiler posted a photo of him, in the kitchen, and wrote: “I am honored to have been promoted Sous Chef at Le Bernardin. 3 Michelin stars. Thanks to my chefs @ericripert @egestel68 @agray2384 for your trust.“Concretely, this makes him a second cook with responsibility for the kitchen and the staff while referring to the head chef (executive chef). A nice position in a particularly chic restaurant in New York since the Bernardin – located a few blocks from the famous MoMa museum and Radio City Music Hall in Manhattan – is aimed at an affluent clientele. The chef’s menu thus costs 295 dollars per person and goes up to 445 dollars with the wine pairing!
Reacting to Leonardo’s publication, Valérie Trierweiler sent him a message on Instagram. “Congratulations to my son for this great promotion. So deserved after 10 years in the business. Hard work and passion always pay off!“, reacted the one that we regularly find in the band of Grosses…
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