US Clears Lab-Grown Meat for Sale: Upside Foods Receives First Order from Michelin-Starred Chef Dominique Crenn’s Restaurant

Upside Foods, a leading lab-grown meat company, has received its first order from Michelin-starred French chef Dominique Crenn’s restaurant in San Francisco. This comes after the United States Department of Agriculture (USDA) authorized the marketing of chicken meat grown in laboratories by Upside Foods and another company, Good Meat.

The USDA has inspected and approved the food hygiene systems of both Upside Foods and Good Meat, paving the way for their products to be available in select restaurants. This authorization marks a significant milestone in the development of lab-grown meat and is expected to revolutionize the way meat is produced and consumed.

Uma Valeti, CEO and founder of Upside Foods, expressed his excitement about the USDA clearance, stating that it will fundamentally change the way meat lands on our tables. He also emphasized the importance of this development in creating a more sustainable future.

Josh Tetrick, co-founder and CEO of Eat Just, the company behind Good Meat, highlighted the global impact of this authorization. He mentioned that since their launch in Singapore in 2020, they have been the only company selling lab-grown meat worldwide. Now, with the USDA approval, lab-grown meat is licensed for sale in the world’s top powerhouse.

In addition to Upside Foods’ order from Dominique Crenn’s restaurant, celebrity chef José Andrés is set to receive the first batch from Good Meat. This demonstrates the growing interest and acceptance of lab-grown meat among renowned chefs and culinary experts.

The approval from the USDA follows the green light obtained by both companies from the United States Food and Drug Administration (FDA) in November. The Ministry of Agriculture had also previously approved the conformity of the labels, further solidifying the regulatory support for lab-grown meat in the United States.

The marketing authorization for lab-grown chicken meat is a significant step forward in the development of alternative protein sources. It not only offers a more sustainable and ethical option for meat production but also opens up new possibilities for the future of food. With the success of Upside Foods and Good Meat, the era of lab-grown meat is now becoming a reality.

How does the recent authorization from the USDA for Upside Foods and Good Meat to market their lab-grown chicken meat signify a major milestone in the advancement of lab-grown meat?

Leading lab-grown meat company, Upside Foods, has scored its first major order from Michelin-starred French chef, Dominique Crenn. This exciting development comes hot on the heels of the United States Department of Agriculture’s (USDA) recent authorization for Upside Foods and Good Meat to market their lab-grown chicken meat.

Having passed rigorous inspections by the USDA, both Upside Foods and Good Meat have been given the green light to introduce their products to select restaurants. This regulatory approval is a major milestone in the advancement of lab-grown meat and is expected to revolutionize the meat industry.

Uma Valeti, CEO and founder of Upside Foods, expressed his enthusiasm over the USDA clearance, stating that it will fundamentally change how meat is sourced and consumed. He also emphasized the significance of this development in creating a more sustainable future.

Josh Tetrick, co-founder and CEO of Good Meat’s parent company, Eat Just, highlighted the global impact of this authorization, pointing out that since their launch in Singapore last year, they have been the sole supplier of lab-grown meat worldwide. Now, with the USDA’s stamp of approval, lab-grown meat has been officially licensed for sale in the top powerhouse of the culinary world.

Alongside Dominique Crenn’s order from Upside Foods, renowned chef José Andrés is eagerly awaiting the first batch from Good Meat. This demonstrates the growing interest and acceptance of lab-grown meat among top chefs and culinary experts.

The USDA’s approval follows the green light previously obtained from the United States Food and Drug Administration (FDA) in November. Furthermore, the Ministry of Agriculture had already given its nod of approval for the conformity of lab-grown meat labels, solidifying regulatory support for this innovative alternative protein source in the United States.

The marketing authorization for lab-grown chicken meat marks a significant stride towards the development of sustainable and ethical meat production. It not only offers a more environmentally friendly option but also opens up exciting possibilities for the future of food. With the accomplishments of Upside Foods and Good Meat, the era of lab-grown meat is no longer a distant dream – it’s fast becoming a reality.