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Cabbage Soup with Tomatoes is a delectable and useful scorching appetizer dish and provide it hot in the course of your journey alongside with toast toast
components
Cabbage: 4 cups (white / chopped)
Crimson cabbage: 2 cups (chopped)
Rooster broth: 5 cups
Tomatoes: 2 tablets (peeled and chopped)
Eco-friendly onions: 2 sticks (finely chopped)
Purple pepper: 1 piece (chopped)
Tomato puree: 2 tbsp
Vegetable oil – a single tablespoon
Butter – one particular tablespoon
Salt – a teaspoon
Black pepper – a pinch
Cumin: a quarter of a teaspoon
How to get ready
In a saucepan in excess of medium heat, heat the oil and butter, then insert the inexperienced onions, chopped crimson pepper and mix the components for a several minutes right up until the ingredients soften.
Incorporate the tomato paste, tomatoes, pink cabbage and white cabbage, sprinkle with salt and combine for 7 minutes.
Increase the broth and let the mixture arrive to a boil, then reduce the warmth, go over the pot and depart the soup for about 25 minutes until eventually the ingredients are cooked.
Year with cumin, black pepper and combine a very little.
Pour the soup into a serving dish, then serve scorching
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