Aya Dabes wrote Friday, September 01, 2023 06:22 PM, Dr. Ahmed Hamdy, Director of the Slaughterhouses and Inspection Department in Sohag, said that one of the methods Poultry adulteration It is called (bazim), which means injecting the chicken after slaughter with water, and the tissue retains it, so its weight increases, and thus the profit for the merchant increases.
Hamdi explained that buckling exposes poultry meat to rapid corruption and tissue rupture, adding: Of course, bacterial diseases such as staph and salmonella infection occur, resulting from food poisoning that may occur, God forbid, and the exit of foodstuffs from cells, which reduces the nutritional value of poultry.
He added: This applies to (hips – pans – chicken), as they are enlarged very quickly in a few seconds by injection in different places under the skin after they are slaughtered and cleaned completely, so their weight increases in front of the consumer who thinks that they are already of greater weight than the real size. Unlike merchants who put poultry in (water + starch + carbonate) to drink more after tying.
And he continued: “If you want to know the chicken that you bought with water injection… First, the size of the chicken after boiling cannot be less than 5 to 7% of its weight value, in a more correct sense, it cannot shrink and shrink more with strapping.” Secondly, the color of the chicken after slaughtering or baking (there is no A chicken is 100% white, the chicken is always in shades of pink, if it is strong white then it is adulterated. Thirdly, press hard on the tissue of the chicken, especially at the breast, you will find water coming out of the meat.
2023-09-01 15:22:00
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