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Nestled on Japan’s Kii Peninsula, Mie Prefecture offers a captivating blend of mythology, natural beauty, and unique cultural experiences. Easily accessible from major cities like Osaka, Kyoto, nagoya, and Wakayama, Mie is a perfect addition to any Kansai region itinerary, promising an intimate look into Japanese life and folklore. Renowned for its Mikimoto akoya pearls, Mie, and notably its Ise Shima region, is a treasure trove waiting to be explored.
A Once-in-a-Lifetime Pilgrimage to Ise Jingu
Ise Shima holds a special place in the hearts of the japanese people, home to Ise Jingu, japan’s most sacred Shinto shrine. Many undertake a “once in a lifetime pilgrimage” to pay respects to Amaterasu Omikami (Ōhirume no Muchi no Kami – 大日孁貴神), the sun goddess and ancestor of the Imperial House of Japan. This pilgrimage often coincides wiht the auspicious New Year period in January.
Ise Jingu’s significance extends beyond its history. The complex comprises 125 shrines, with the two main shrines, Naikū (内宮) and Gekū (外宮), and several smaller ones completely rebuilt every 20 years in a process called Shikinen Sengu, using the ancient Yuitsu-shinmei-zukuri (唯一神明造) architectural style. The current structures,completed in 2013,represent the 62nd iteration,with the next rebuilding scheduled for 2025-2033.
Many will travel from all over japan for thier ‘once in a lifetime pilgrimage’ to visit Ise jingu during the auspicious new Year period in January in order to pay their respects and thanks to the sun goddess deity Amaterasu Omikami (Ōhirume no Muchi no Kami – 大日孁貴神).
Discovering the Ancient Tebiyama Smoking Style of Katsuoboshi
Katsuoboshi, dried bonito flakes, is a cornerstone of Japanese cuisine, providing the umami flavor cherished for millennia. It also plays a vital role in the Shinginkyoroku (神人共食) ritual, where offerings of katsuoboshi, rice, water, salt, sake, and seasonal delicacies are presented to Amaterasu.
In the Nakiri district, visitors can experience the ancient Tebiyama smoking method at one of Japan’s last remaining Katsuo Ibushigoya (bonito smoking huts). The Tenpaku family, currently led by the fourth-generation head, tenpaku Yukiaki, and his daughter, Kikuchi Kisa (the future fifth-generation head), have preserved this centuries-old tradition. Their business, Nakiribushi, was established in 1946, though their techniques have been passed down for far longer.
Visitors participate in a hands-on experience, learning the four-step, six-month smoking and fermentation process and even shaving their own Katsuoboshi flakes. The experience culminates in a shinginkyoroku ceremony within the smoking hut, beginning with sake and concluding with rice generously sprinkled with Nakiribushi’s Katsuoboshi.
Meeting the Famed Female ama Divers of Mie
A trip to Mie wouldn’t be complete without encountering the renowned Ama divers. For thousands of years, thes women have free-dived to depths exceeding 20 meters to harvest shellfish and other marine life.While there were 800 Ama divers in ise Shima’s 27 designated regions in 2020, that number has decreased to approximately 500 in 2025. Despite their average age of 70, many continue their daily dives, typically one hour in the morning and 1.5 hours in the afternoon (longer later in the season).
Kimoyo Hayashi, now 70, exemplifies the dedication of these women. She became a professional Ama diver at just 15, a rarity even then. her connection to the ocean runs deep; her mother continued diving throughout her pregnancy with kimoyo, even into the final months. Kimoyo believes her family’s history as ama divers stretches back at least four generations.
Visitors can meet Kimoyo and other Ama divers at Ama Hut SATOUMIAN, a replica of a customary hut where they rest and socialize between dives. Here, guests enjoy fresh seafood while listening to their captivating stories. Live Ama diving demonstrations are also held at Mikimoto’s Pearl Island at hourly intervals starting at 9:30 AM.
Stunning Views of Ago Bay from Yokoyama Observatory
Mie’s thankfulness for natural beauty is evident in its stunning landscapes. ago Bay,the birthplace of Mikimoto’s Akoya pearls and home to the Ama divers,is a prime example. Known as “Miketsu-kuni” for its historical importance as a food source, its also a satoumi—a coastal area where the community relies on the ocean for their livelihood. Located within Ise-Shima National Park,Ago Bay’s waters are protected to ensure sustainability and biodiversity.
The Yokoyama Observation Deck, perched on the slopes of Mount Yokoyama, offers breathtaking panoramic views of Ago Bay and its numerous islands. On clear winter days, Mount Fuji is even visible. The surrounding area features mini-hiking trails and additional viewing decks, offering stunning views of cherry blossoms in spring and vibrant red maple leaves in autumn.
Relaxation at Toba International Hotel
overlooking Toba bay on Cape Mondo, the Toba International Hotel provides 84 rooms with mountain or ocean views, blending Japanese and Western aesthetics. The hotel offers a tranquil retreat after a day of exploration, with Club Lounge access available depending on the room type. Guests can enjoy the views from the outdoor terrace or visit the sister hotel, Shiojitei, for a conventional Japanese experience, including access to onsen facilities and the unique Pearl Aurora bath, developed by Mikimoto Cosmetics. This bath utilizes pearl conchiolin,pure pearl minerals,and pearl collagen for a luxurious and rejuvenating experience.
Editor: Japan’s Mie Prefecture is often touted as a hidden gem of cultural richness and natural wonders. What makes Mie a captivating destination for travelers seeking a unique Japanese experience?
Expert: Mie Prefecture is truly a treasure trove that effortlessly blends deep-rooted mythology with breathtaking natural landscapes. The fusion of mythological significance, such as the sacred Ise Jingu, with the pristine beauty of Ago Bay and the tradition-rich practices like ama diving, provides a one-of-a-kind experience. Visitors get an intimate look at a culture where ancient traditions thrive alongside modern innovation, making Mie an endless source of fascination for travelers from across the globe.
The Sacred Pilgrimage to Ise Jingu
editor: The Ise Jingu stands out as one of Japan’s most revered pilgrimage sites. Can you delve into its historical significance and the unique experiences it offers to visitors?
Expert: Ise Jingu holds a special place in Japanese culture as the spiritual home of the sun goddess Amaterasu Omikami, a deity deeply interwoven with the imperial lineage of Japan. This sanctuary comprises over 125 shrines, with the Naikū (Inner Shrine) and Gekū (Outer Shrine) being the most meaningful. every 20 years, these shrines undergo an exceptional process called Shikinen Sengu, where thay are completely rebuilt, adhering to an architectural tradition that has remained unchanged for centuries. This cycle reflects a deep respect for cultural heritage, offering pilgrims a profound sense of renewal and continuity. Many visitors undertake this pilgrimage during the auspicious New Year, aligning their journey with timeless Japanese traditions and spirituality.
The Ancient Craft of Katsuoboshi
Editor: the traditional Tebiyama smoking method in Katsuoboshi production seems like a rare and culturally significant practise. Can you explain the importance of this culinary tradition and its relevance today?
expert: The Katsuoboshi,or dried bonito flakes,is an essential element in Japanese cuisine known for imparting an umami depth to dishes like tsuyu broth and okonomiyaki. This ancient technique, preserved in the Nakiri district, showcases the Tebiyama smoking method—one of the last remaining practices in Japan.Visitors to these bonito smoking huts not only witness a centuries-old technique in action but also gain hands-on experience in the intricate four-step,six-month process of smoking and fermentation. Such immersive experiences connect people with the cultural significance of Shinginkyoroku, a ritual offering shared harmoniously between deities and humans. This tradition is vital for preserving traditional culinary arts, ensuring they continue to tantalize palates and uphold cultural identities across generations.
The Legacy of Ama Divers
Editor: Ama divers are a fascinating aspect of Mie’s cultural tapestry.What can you tell us about their historical role and what it takes to become an Ama diver today?
Expert: The ama divers of Mie, known for their exceptional skill in free-diving as deep as 20 meters, have been a vital part of the region’s cultural and economic fabric for centuries. Historically contributing to Japan’s food supply, these divers are celebrated for their harmonious relationship with the sea. Today, around 500 ama divers continue this storied tradition, despite the challenges of modernity and a decreasing number of practitioners. Diverting into this role typically begins from a young age, as seen with kimoyo Hayashi, who started diving professionally at just 15. The dedication required is immense, but the connection to the ocean and community provides a compelling draw. Engaging with these divers through initiatives like ama Hut SATOUMIAN offers a touching glimpse into their lives and allows visitors to appreciate their enduring legacy and vital contributions to cultural heritage.
unveiling the Natural splendor of Ago Bay
Editor: Lyme the remarkable landscapes of Mie, especially Ago Bay. What makes this area such a must-see for nature enthusiasts?
Expert: ago Bay, aptly nicknamed “Miketsu-kuni” for its profound historical importance, is not only the birthplace of Mikimoto’s acclaimed Akoya pearls but also the heartland of Traditional Satoumi areas—coastal ecosystems dependent on human involvement. Its scenic beauty is showcased from the Yokoyama Observatory, where visitors are treated to panoramic views of mis en scène splendor that include the islands and surrounding waters, with Mount Fuji often visible on crystal-clear days. This area exemplifies the deep connection between nature and human culture, encouraging sustainable use while celebrating the ecological diversity that defines Japan’s coastal regions.
Embracing Relaxation at Toba International Hotel
Editor: How does the Toba International Hotel enhance a visitor’s experience in Mie Prefecture?
Expert: The toba international Hotel provides a serene retreat by the coast, offering rooms with views that capture the essence of Mie’s natural beauty. With a design that harmonizes japanese aesthetics with western elegance, guests can indulge in a tranquil atmosphere after a day of exploration. The availability of amenities such as the exclusive Pearl Aurora bath, which incorporates pearl conchiolin, pearl minerals, and collagen, adds a luxurious dimension to the stay. This spa treatment exemplifies the innovative spirit of Mie, paying homage to the region’s pearl legacy while promoting wellness and rejuvenation.
A Journey Worth Taking
Editor: With all these cultural riches and natural wonders, how would you encapsulate what makes a trip to Mie Prefecture unforgettable for the typical traveler?
Expert: A journey through mie Prefecture is a rare chance to engage with a culture where ancient traditions are celebrated, and natural landscapes are revered. Whether embarking on a spiritual pilgrimage to Ise Jingu, participating in age-old culinary practices, diving into the narratives of ama divers, or simply marveling at the panoramic views from Ago Bay, visitors will find themselves immersed in a culture of timeless beauty and deep-rooted heritage. Mie offers an endless tableau of experiences that resonate with the soul, leaving travelers with a profound recognition for the interconnectedness of nature and culture—an experience truly worthy of being described as a once-in-a-lifetime voyage.
Final takeaways
- Cultural Richness: Dive into an authentic Japanese experience at Ise Jingu and witness the sacred rituals of shikinen Sengu.
- Culinary Tradition: Immerse yourself in the ancient art of Katsuoboshi production through hands-on participation at a bonito smoking hut.
- Historic Practices: Engage with the amaa divers and learn their invaluable role in sustaining local traditions and economies.
- Natural Wonders: Explore the enchanting landscapes of Ago Bay and its protected ecosystem, showcasing the beauty of Japan’s coastal regions.
- Luxurious Relaxation: Unwind at the Toba International Hotel, embracing both traditional and modern luxuries.
We invite our readers to delve into this exquisite blend of culture and nature and share their experiences in the comments below or on social media!
