United States Allows Laboratory-Grown Chicken Meat: Second Country to Embrace Artificial Meat

Laboratory-grown chicken meat will now be allowed in the United States, making it the second country, after Singapore, to pave the way for artificial meat on the plates. On June 21, 2023, the United States authorities announced the authorization of the sale of chicken meat grown in the laboratory by two companies.

The United States Department of Agriculture has inspected and approved the infrastructure safety systems of Upside Foods and Good Meat. This move is expected to fundamentally change the way meat lands on our tables, according to the CEO and founder of Upside Foods. He also praised it as a giant step towards a more sustainable future.

The production of laboratory-grown meat aims to provide a more environmentally friendly alternative to intensive farming, without animal suffering. However, the process remains complicated and expensive. It involves culturing cells extracted from an animal or fertilized chicken eggs in bioreactors and feeding them with nutrients similar to those ingested by real animals. These nutrients allow the cells to grow into muscle tissue and fat, which are then harvested and molded into specific shapes, such as chicken fillets.

Despite the potential benefits, questions remain about the environmental impact and health safety of laboratory-grown meat. A recent study from the University of California at Davis found that all phases of production require a significant amount of energy and emit a large amount of greenhouse gases.

While the authorization of laboratory-grown chicken meat in the United States is a significant development, further research and evaluation are needed to fully understand the implications of this alternative meat production method.

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How do the energy consumption and greenhouse gas emissions of laboratory-grown meat production compare to traditional methods of meat production

Get ready to sink your teeth into a new era of dining because laboratory-grown chicken meat is coming to the United States! Following in the footsteps of Singapore, the US is now allowing the sale of artificial meat produced in a lab. Just recently, on June 21, 2023, two companies, Upside Foods and Good Meat, received approval from the United States Department of Agriculture for their infrastructure safety systems. This milestone is set to revolutionize our dining experience and pave the way for a more sustainable future, according to the enthusiastic CEO and founder of Upside Foods.

The purpose behind growing meat in a laboratory is to provide an environmentally friendly alternative to conventional farming while eliminating animal suffering. However, the production process is quite complex and expensive. It involves cultivating cells extracted from animals or fertilized chicken eggs in bioreactors and nourishing them with nutrients similar to those consumed by real animals. These carefully curated nutrients allow the cells to develop into muscle tissue and fat, which are then harvested and molded into various shapes, such as the beloved chicken fillets.

Although the potential benefits of laboratory-grown meat are exciting, there are lingering questions regarding its environmental impact and health safety. A recent study conducted by the University of California at Davis discovered that the entire production cycle consumes a substantial amount of energy and releases a significant quantity of greenhouse gases.

While the authorization of laboratory-grown chicken meat is a monumental step forward in the United States, further research and evaluation are necessary to truly comprehend the implications of this alternative method of meat production. So, while we rejoice at the arrival of this groundbreaking technology, let’s keep an open mind and stay informed as we venture into a future where our plates may look a little different.