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Understanding the Dangers of Ultra-Processed Foods: A Focus on Power Supply

Fran Devos: “Healthy farming does not require much time, but it does require self-discipline.” — © Christophe De Muynck

Power supply

After sugar and saturated fats, scientists are now focusing on industrial foods. Those who eat a lot of it become fatter, have a greater risk of cardiovascular disease and die earlier. “There is something wrong with that category of ultra-processed foods – apart from their often high sugar, fat and salt content.”

Maxie Eckert, Christophe De Muynck,

Today at 1:10 PM
2023-10-08 11:10:31
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