Iron deficiency is a blood condition in which the red blood cells are damaged. This is the most common type of anemia and occurs when the body does not have enough iron to produce hemoglobin, the substance that allows red blood cells to carry oxygen throughout the body. A consequence of an iron deficiency is fatigue and difficulty breathing. The appearance of these symptoms it happens gradually. A diagnosis of iron deficiency may lead to the recommendation of iron supplements. In addition, tests and investigations will be carried out by medical professionals to determine the cause of the iron deficiency. Symptoms of iron deficiency anemia appear gradually. Initially, you may have low iron levels and feel normal, or the symptoms may be so benign that you don’t notice them. However, iron deficiency anemia can cause fatigue and weakness if left untreated. Symptoms of iron deficiency anemia may also include dizziness or lightheadedness. Pale skin and cold hands and feet may become apparent. Sometimes it can cause chest pain, rapid pulse and difficulty breathing. An iron deficiency can lead to aversions to substances other than food, including ice, dirt, or paper. Iron deficiency symptoms develop over time and may be mild at first, but may worsen over time if left untreated. Common symptoms of iron deficiency include: Common signs of this condition include: Normally, iron is absorbed by the body constantly from the food we eat. Iron is stored in the body as a reserve to be used in the production of hemoglobin. Iron deficiency anemia occurs when the body’s iron stores are depleted faster than they can be replenished, or when the body’s supply of iron has stopped, according to the Cleveland Clinic. It progresses through the following three stages: First stage Iron reserves are exhausted. In this phase, the supply of iron needed to produce hemoglobin and new red blood cells decreases, but this still has no effect on red blood cells. The second stage When iron stores are low, the normal process of producing red blood cells is altered. Latent iron deficiency is another name for iron-deficient erythropoiesis, which you develop. The medical term for the process of generating new red blood cells is erythropoiesis. In this phase, the bone marrow produces red blood cells, but the hemoglobin is insufficient. The third stage Iron deficiency anemia develops because there is not enough iron to produce hemoglobin for the red blood cells. The hemoglobin concentration will fall below normal limits during this phase. During this time, you may develop symptoms of iron deficiency anemia. An almost universal risk factor is iron deficiency anemia. However, women who are going through menopause or men are at a lower risk of developing iron deficiency anemia than women who are menstruating, pregnant or breastfeeding. The following additional populations are at increased risk of developing iron deficiency anemia: Certain infants between 6 and 12 months of age: At birth, iron is transferred to infants from the person who gave birth to them during gestation. The iron reserve is depleted within four to six months. Babies who are exclusively breastfed or who consume unsweetened powdered milk may be iron deficient. Children between 1 and 2 years of age: Commonly, young children who consume an excessive amount of cow’s milk may be iron deficient. .Teenagers: A growth spurt can use up iron stores more quickly, causing iron deficiency.Adults over 65: Older people may not get as much iron as they need because they consume less foods. People with certain chronic medical conditions, bone marrow disorders, or autoimmune disorders. Hemorrhage is the main cause of iron deficiency anemia in humans. The most common causes are: Bleeding of the gastrointestinal tract, which can manifest as bright purple blood or dark, tarry or sticky faeces. Colon infections, polyps, ulcers and cancer are common causes of GI bleeding. Acute gastrointestinal bleeding can occur in certain people who have taken aspirin or non-steroidal anti-inflammatory drugs consistently and for a long period of time. Iron absorption can be hampered by various conditions, such as intestinal or digestive problems, stomach infections, surgery gastrointestinal or rare genetic conditions. These conditions can cause iron deficiency anemia, ulcerative colitis, ulcerative colitis, or Crohn’s disease. In addition, Helicobacter pylori infections, weight loss surgery, and certain rare genetic conditions can also contribute to iron absorption problems. Iron deficiency anemia is diagnosed by blood tests, which may include examining red blood cells under a microscope, measuring iron levels, measuring transferrin and ferritin levels, and possibly recommending a colonoscopy or other tests to determine the cause. Red blood cells may appear pale and smaller than usual, and levels of transferrin and ferritin in the blood may also be measured. Additional tests may be needed to determine the cause of the low iron level, writes exquis.ro.
2024-01-20 00:00:12
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