Researchers say the reason for the tea’s potential anti-diabetic effects may be due to its anticancer, anti-inflammatory and antioxidant compounds.
revealed New study To drink at least 4 cups of tea Each day can reduce the risk of developing type 2 diabetes by 17%.
Type 2 diabetes, like all forms of diabetes, requires careful management of blood sugar levels to prevent complications from developing.
Diabetes can be prevented by combining a balanced diet and regular exercise, with a focus on natural foods that can help maintain overall health, according to the Express website.
A study published in the journal Diabetologia states that drinking at least 4 cups of tea a day can reduce the risk of developing type 2 diabetes by 17%, while those who drank 1 to 3 cups only experienced a 4% decrease in percentage.
Moderate consumption of black, green or Oolong tea linked to a lower risk of developing type 2 diabetes @DiabetologiaJnl #You # type2diabetes # T2D #nutrition #antioxidants #Diabetology https://t.co/4bSySHHQxz
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Researchers say the reason for the tea’s potential anti-diabetic effects may be due to its anticancer, anti-inflammatory and antioxidant compounds.
“Our findings are exciting because they suggest that people can do something as simple as drinking 4 cups of tea a day to reduce the likelihood of developing type 2 diabetes,” said study lead author Zheng Li.
What intrigued the researchers even more was that these associations were observed regardless of the tea the participants consumed and their gender.
Professor Lee added: ‘While more research is needed to determine the exact dosage and mechanisms behind these observations, our findings suggest that drinking tea is useful in reducing the risk of type 2 diabetes, but only at high doses. (at least 4 cups a day).) “.
“It is possible that some ingredients in tea, such as polyphenols, can reduce blood glucose levels, but enough of these bioactive compounds may be needed to be effective.”
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