Prol tape is one of Jember’s specialties besides suwar-shirr. If you visit Jember, you will definitely find several souvenir centers selling prol tape.
The variety of flavors of prol tape varies. One of them is cheese. Well, you can also make your own prol tape at home. You don’t need a mixer, you can process the very soft prol tape. Come on, see how to make a prol tape below!
1. Materials needed
Materials:
- 300 grams of cassava tapai, puree
- 9 tablespoons granulated sugar
- 1/2 teaspoon salt
- 100 grams of wheat flour
- 3 eggs
- 100 ml air
- 1 sachet of powdered milk, dissolved in water
- 5 tablespoons melted butter
- 50 grams of grated cheese
material topping:
- 1 egg yolk
- 50 grams of grated cheese
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2. Make the dough
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Prepare a tapai container that has been mashed, then mix it with sugar and salt. Stir and mash until well blended. After that, add the flour, then stir until it forms a dough.
Add eggs, milk, and melted butter, then beat well whisker until evenly mixed. Finally, add the grated cheese, then mix until smooth.
Also Read: Unique and Super Soft Black Cheesecake Recipe, Must Try!
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3. Bake until cooked through
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Prepare a baking sheet lined with parchment paper, then pour the batter into it. Add grated cheese, then bake at 170 degrees Celsius for 30 minutes.
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4. Since topping, then roast it again
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After baking, remove the tapai prol, then spread the egg yolk and give grated cheese on top. Bake again for 20-25 minutes until cooked. Once cooked, remove from the pan, then cut into pieces according to taste.
Well, that’s the recipe for cheese prol tape that is super soft and delicious. Easy, right? You don’t need a developer and mixer to make delicious cakes like this, you know. Good luck!
Also Read: Crispy and Delicious Nugget Tape Recipe, Here’s How to Make it
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