Patients can lose weight and also maintain a diet so that sugar levels in the body can be controlled.
If the patient can maintain a good diet, weight and blood sugar levels will be maintained.
1. Meat with a high fat content, such as poultry skin, dark chicken meat, and chunks of lard, beef and lamb.
2. Dairy products that contain a lot of fat, such as whole milk, butter, cheese and sour cream.
4. Sugary drinks, such as juices, sodas, and sweetened teas.
5. Sweeteners, such as granulated sugar, brown sugar, honey, and maple syrup.
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1. Fruits, such as apples, oranges, berries, melons, pears, and peaches.
2. Vegetables, such as broccoli, cauliflower, spinach, cucumber, and zucchini.
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3. Grains, such as quinoa, wheat, brown rice, and farro.
4. Nuts, such as peas, chickpeas, almonds, macadamia nuts, and cashews.
5. Protein-rich foods, such as skinless poultry, seafood, lean red meat cuts, tofu, and tempeh.
7. Low-sugar drinks, such as water, black coffee, unsweetened tea, and vegetable juices.